COFFEE MACAROON PIE
This was one of my Grandma Rose's pies , I love coconut ...yummy. The coffee in this gives it a very unique flavor.
Provided by Karla Everett
Categories Pies
Time 1h
Number Of Ingredients 9
Steps:
- 1. Add salt to egg yolks and beat until thick and lemon-colored.
- 2. Add sugar , 1/2 cup @ a time , beating well. Add coffee , butter , lemon juice and almond extract ; blend well.
- 3. Fold in coconut and stiffly beaten egg whites. Turn into pie shell.
- 4. Bake in oven @ 375° for 50 minutes or until knife inserted in center comes out clean ; cool before serving.
- 5. NOTE : IF YOUR OVEN RUNS A LITTLE HOT BAKE @ 350°
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Potus Vp
[email protected]This pie was a disappointment. The crust was too hard, and the filling was grainy. I followed the recipe exactly, so I'm not sure what went wrong.
Sumitra Chaudhary
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would have liked it better if it had a little less sugar.
WRT LLC
[email protected]I'm not a big fan of coffee, but I really enjoyed this pie. The coffee flavor was subtle, and it didn't overpower the other flavors.
Kien Felicia
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Zahra Jaffar
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Aymen Ashenafi
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert that's perfect for any occasion.
Sebrina Williams
[email protected]I've never had coffee macaroon pie before, but I'm glad I tried this recipe. It was so good! The crust was perfect, and the filling was rich and creamy. I will definitely be making this pie again.
Amit sen
[email protected]This pie was a disappointment. The crust was too hard, and the filling was grainy. I followed the recipe exactly, so I'm not sure what went wrong.
Stacy Dellinger
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was nice and flaky, and the filling was creamy and smooth. I think I would have liked it better if it had a little less sugar.
Umeaku Collins
[email protected]I'm not a huge fan of coffee, but I really enjoyed this pie. The coffee flavor was subtle, and it didn't overpower the other flavors. The pie was also very easy to make.
Nura Abdullahi
[email protected]This pie was delicious! I made it for my family for dessert, and they all loved it. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this pie again.
MAINEMA TV
[email protected]I've made this pie a few times now, and it's always a crowd-pleaser. The crust is so easy to make, and the filling is rich and decadent. I love that it can be made ahead of time, too.
Lillian Boyd
[email protected]This coffee macaroon pie was a hit at my last dinner party! The combination of coffee and chocolate is always a winner, and the macaroon crust added a nice touch of texture and flavor. I'll definitely be making this again.