GRILLED TUNA STEAKS
This is a good recipe for fish. We eat fish once a week so I try to serve it in a different way every time. We ate it so quickly that I forgot to take a picture. I will update the picture soon.
Provided by ALEKSANDRA B.
Categories Fish
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together except tuna.
- 2. Pour to zip-closure plastic bag.Add tuna to the liquid and marinate for 2-3 hours in refrigerate.
- 3. Grill 4-6 minutes on each side and glaze occasionally with the marinade. Serve with lemon wedges,sweet potatoes and salad.
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Rabbani Nadaf
[email protected]Overall, a solid recipe. The tuna was cooked well and the marinade added a nice flavor.
philip kiptarbei
[email protected]I grilled the tuna steaks on cedar planks and they were incredible. Highly recommend this method.
Rana Sultan
[email protected]The marinade was a bit too salty for my taste.
Stephanie Bell
[email protected]This is my new favorite way to cook tuna. It's so easy and the results are always delicious.
Arjoan Tulsiram
[email protected]Great recipe! I added some fresh dill to the marinade and it was amazing.
zeshan studios
[email protected]I followed the recipe exactly and the tuna came out overcooked. I think I will try grilling it for less time next time.
Okafor Obinna
[email protected]Not a fan of the marinade. The tuna was a bit dry.
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[email protected]I substituted olive oil for the canola oil and it turned out great. The tuna was tender and juicy.
Nan Myint Wai
[email protected]The grilled tuna was delicious! The marinade was flavorful and the fish was cooked perfectly.
Fabian Fabs
[email protected]Easy to follow recipe. The tuna steaks were cooked evenly and the lemon-herb marinade was a great touch.
Kasie Hawes
[email protected]Grilled tuna steaks came out perfectly cooked and moist. The marinade added a delicious flavor. Will definitely make this again!