COFFEE MALLOW DESSERT
THIS is one of my favorite summertime desserts, cool and soothing on a hot, humid day. The mild coffee flavor is most refreshing, and the cookie crumbs add nice crunch. -Helen Davis, Waterbury, Vermont
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Combine cookie crumbs and butter; set aside 1 tablespoon for topping. Press remaining crumb mixture onto the bottom and up the sides of two lightly greased 10-oz. custard cups; set aside. , Place coffee and eight marshmallows in a blender; cover and process until smooth. Add the remaining marshmallows; cover and refrigerate in the blender for 2 hours or until cold. Process again until smooth; transfer to a bowl. , In a small bowl, beat cream until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form. Gently fold into coffee mixture. Spoon into prepared cups; sprinkle with reserved crumbs. Refrigerate for at least 1-2 hours before serving.
Nutrition Facts : Calories 720 calories, Fat 43g fat (23g saturated fat), Cholesterol 112mg cholesterol, Sodium 460mg sodium, Carbohydrate 83g carbohydrate (55g sugars, Fiber 1g fiber), Protein 5g protein.
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Madison Simmons
[email protected]Overall, I thought this dessert was just okay. It wasn't bad, but it wasn't anything special either.
Sally FK NONEWE
[email protected]This dessert was a bit too rich for my taste, but I can see why others might enjoy it.
Suraj Bc
[email protected]I'm not a big fan of coffee, but I still enjoyed this dessert. The marshmallow flavor was really strong and the ganache was delicious.
HM.Ebrahim khalil
[email protected]This dessert is perfect for any occasion. It's light and fluffy, yet rich and decadent at the same time.
Mohib Awan
[email protected]I love the way this dessert looks! It's so elegant and impressive. I'm definitely going to make it again for my next dinner party.
Lakeisha Davis
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it for potlucks, parties, and even just for a special treat at home.
Ahmed Taher
[email protected]I had some trouble getting the ganache to set properly, but the rest of the dessert turned out great. The coffee and marshmallow flavors were delicious together.
Jorge Pena
[email protected]This dessert was a bit too sweet for my taste, but I still enjoyed it. The coffee flavor was strong and the marshmallow was fluffy and light.
Maheswar prasad paudel
[email protected]I love coffee and marshmallow, so I knew I had to try this recipe. I'm so glad I did! It's the perfect dessert for a coffee lover.
Maniram Nepali
[email protected]This dessert was surprisingly easy to make, and it turned out beautifully. The coffee and marshmallow flavors are a perfect match, and the ganache topping is the perfect finishing touch.
Muhammad Ayan
[email protected]I tried this recipe for a dinner party and it was a huge hit! Everyone raved about how delicious and unique it was. The coffee flavor really shines through, and the marshmallow adds a fun and unexpected twist.
Md Sumon Hossain
[email protected]This coffee mallow dessert was an absolute delight! The combination of coffee and marshmallow flavors was perfect, and the texture was light and fluffy. I especially loved the chocolate ganache topping, which added a rich and decadent flavor.