COFFEE-MARINATED BISON SHORT RIBS
Provided by Bruce Aidells
Categories Coffee Braise Marinate Dinner Buffalo Bacon Winter Jalapeño Maple Syrup Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield Makes 6 servings
Number Of Ingredients 22
Steps:
- For marinade:
- Stir 4 cups water, coffee, 1/2 cup coarse salt, and sugar in large bowl until salt and sugar dissolve. Add syrup and next 3 ingredients; stir until ice melts. Add ribs. Place plate atop ribs to keep submerged. Cover and chill 4 to 6 hours. Drain ribs; discard marinade. DO AHEAD: Drained ribs can be made 2 days ahead. Cover and chill.
- For short ribs:
- Preheat oven to 325°F. Sauté bacon in heavy large wide ovenproof pot over medium heat until beginning to brown. Using slotted spoon, transfer bacon to plate. Increase heat to medium-high. Sprinkle ribs with salt and pepper. Working in batches, cook ribs until browned on all sides, about 7 minutes per batch. Transfer to large plate. Add onions, shallots, garlic, and jalapeño to pot. Reduce heat to medium, cover, and cook until vegetables are soft, stirring occasionally, about 10 minutes. Add coffee and broth; stir, scraping up browned bits. Add chili sauce and all remaining ingredients; bring to boil. Add bacon and ribs, cover, and transfer to oven. Braise until meat is tender, about 2 hours 15 minutes. DO AHEAD: Can be made 2 days ahead. Cool slightly. Chill uncovered until cold, then cover and keep chilled. Rewarm in 325°F oven until heated through, about 20 minutes, before continuing.
- Transfer ribs to plate; tent with foil to keep warm. Spoon fat from surface of sauce. Boil sauce until reduced to 2 cups, about 5 minutes. Pour sauce over ribs.
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A R Sakib 9
[email protected]This was my first time cooking coffee-marinated bison short ribs, and I was really impressed. The marinade was easy to make and the ribs turned out perfectly. The meat was tender and juicy, and the vegetables were roasted to perfection. I served it w
Shahid Alee
[email protected]I love this coffee-marinated bison short ribs recipe. It's so easy to make and the results are always delicious. The ribs are always tender and flavorful, and the vegetables are always roasted to perfection. I've served this dish to my friends and fa
Ann McCoy
[email protected]This coffee-marinated bison short ribs recipe is easy to follow and the results are amazing. The ribs are fall-off-the-bone tender and the flavor is out of this world. I served it with a side of roasted vegetables and a horseradish sauce, and it was
Lethabo Ntlatleng
[email protected]This coffee-marinated bison short ribs recipe is a great way to impress your guests. The ribs are always tender and juicy, and the vegetables are roasted to perfection. I love serving this dish with a side of mashed potatoes and gravy. It's a delicio
Habibi Baloch
[email protected]I've made this coffee-marinated bison short ribs recipe several times now, and it's always a winner. The ribs are always tender and flavorful, and the vegetables are always roasted to perfection. I love serving this dish with a side of mashed potatoe
Olabisi Owolabi
[email protected]This was my first time cooking coffee-marinated bison short ribs, and I was really impressed. The marinade was easy to make and the ribs turned out perfectly. The meat was tender and juicy, and the vegetables were roasted to perfection. I served it w
Naqash Ahmed
[email protected]I love this coffee-marinated bison short ribs recipe. It's so easy to make and the results are always delicious. The ribs are always tender and flavorful, and the vegetables are always roasted to perfection. I've served this dish to my friends and fa
kayla spencer
[email protected]This coffee-marinated bison short ribs recipe was easy to follow and the results were amazing. The ribs were fall-off-the-bone tender and the flavor was out of this world. I served it with a side of roasted vegetables and a horseradish sauce, and it
QASIM SAITH
[email protected]The coffee marinade was a bit too strong for my taste, but the bison short ribs were still very good. The meat was tender and juicy, and the vegetables were roasted to perfection. I'll definitely be making this again, but I'll use less coffee in the
Ssebuufu Tadeo
[email protected]I followed the recipe exactly, and the coffee-marinated bison short ribs turned out perfectly. The meat was tender and juicy, and the vegetables were roasted to perfection. I served it with a side of mashed potatoes and gravy, and it was a hit with m
Ricky Ashe
[email protected]This was my first time cooking bison short ribs, and I was really impressed. The coffee marinade was a great way to add flavor to the meat, and the slow-cooking process made it fall-apart tender. I served it with a side of roasted vegetables and a ho
Lorraine Maluleka
[email protected]I've made this coffee-marinated bison short ribs recipe several times now, and it's always a winner. The ribs are always tender and flavorful, and the vegetables are always roasted to perfection. I love serving this dish with a side of mashed potatoe
Mary St. Romain
[email protected]The coffee marinade was a bit too strong for my taste, but the bison short ribs were still very good. The meat was tender and juicy, and the vegetables were roasted to perfection. I'll definitely be making this again, but I'll use less coffee in the
Kevin Villanueva
[email protected]This coffee-marinated bison short ribs recipe was an absolute delight! The coffee marinade imparted a rich, savory flavor to the ribs, and the slow-cooking process made the meat fall-off-the-bone tender. I served it with roasted root vegetables and a