COFFEE MILK SYRUP
After one sip, you'll see why it is the official drink of Rhode Island...it's just delectable! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 45m
Yield 4 servings (1 cup syrup).
Number Of Ingredients 5
Steps:
- Place ground coffee in filter basket of a drip coffeemaker. Add 2 cups cold water to water reservoir and brew according to manufacturer's directions., In a small saucepan, combine coffee and sugar; bring to a boil. Reduce heat; simmer until reduced by half, about 30 minutes. Remove from heat; transfer to a small bowl or covered container. Refrigerate, covered, until cold or up to 2 weeks., To prepare coffee milk: In a tall glass, mix 1 cup milk and 2-4 tablespoons coffee milk syrup.
Nutrition Facts : Calories 324 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 122mg sodium, Carbohydrate 63g carbohydrate (62g sugars, Fiber 0 fiber), Protein 8g protein.
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