PINTO BEAN CAKE
Your cake-loving guests won't believe that pinto beans is the surprise ingredient in this recipe for spice cake decorated with candied cherries and pecans.
Provided by Suzanne Stull
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 9 or 10 inch tube pan.
- Cream butter or margarine and sugar together. Add the beaten egg and mix well. Stir in the mashed cooked beans and the vanilla.
- Sift the flour, baking soda, salt, ground cinnamon, ground cloves, and ground allspice together. Add the chopped pecans, golden raisins, and the diced apples to the flour mixture. Stir to coat. Pour flour mixture into the creamed mixture and stir until just combined. Pour batter into the prepared pan.
- Bake at 375 degrees F (190 degrees C) for 45 minutes. Dribble with a simple confectioner's sugar icing and garnish with candied cherries and pecan halves, if desired.
Nutrition Facts : Calories 226 calories, Carbohydrate 39 g, Cholesterol 22 mg, Fat 6.8 g, Fiber 3.8 g, Protein 4.4 g, SaturatedFat 2.5 g, Sodium 203.3 mg, Sugar 22.6 g
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Cameron Adie
[email protected]I would not recommend this recipe.
Dabit Manda
[email protected]These cakes were not as flavorful as I had hoped.
Martin Wolfek4
[email protected]I found these cakes to be a bit too dry.
Lim Klintz
[email protected]These cakes were a bit bland for my taste.
Cherie Vivi
[email protected]I'm not a big fan of pinto beans, but these cakes were surprisingly good.
Michelle Ncube
[email protected]These cakes were easy to make and very tasty. I will definitely be making them again.
Mehedul islam
[email protected]I loved the flavor of these cakes. They were perfect for a light lunch.
Tanisha Naima
[email protected]These cakes were delicious! I will definitely be making them again.
Daniel Sh
[email protected]I made these cakes for my family and they loved them! They're a great way to get your kids to eat their beans.
Falak Rajput
[email protected]These cakes were a great way to use up some leftover pinto beans. They were easy to make and very tasty.
REG20 thefireworrior7
[email protected]I'm always looking for new and healthy recipes, and this one fits the bill perfectly. The pinto bean cakes were delicious and filling, and I felt good about eating them.
D Cane
[email protected]These pinto bean cakes were a hit at my dinner party! They were so easy to make and everyone loved them. I will definitely be making them again.