COFFEE MOCHA ICE CREAM CAKE
I found this recipe in Bon Appetit (August 2000). I was looking for an ice cream cake that included coffee ice cream and soothed my chocolate craving. This is it!! **Alternative: double the crushed cookies and add the layer between the ice cream and chocolate topping Yummy!**
Provided by will3bur
Categories Frozen Desserts
Time 20m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 10
Steps:
- Blend cookies in processor until finely ground. Add melted butter; process until crumbs are moistened. Press crumb mixture onto bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Freeze until firm, about 10 minutes.
- Place ice cream in large bowl. Finely chop coffee beans in processor. Add to bowl with ice cream; stir until well blended. Transfer ice cream mixture to crust-lined pan. Smooth top. Cover with plastic wrap. Freeze overnight.
- Combine whipping cream and vanilla in another large bowl. Sift powdered sugar and cocoa over. Using electric mixer, beat until soft peaks form. Spread mixture over top of cake. Freeze until cream is set, at least 1 hour. (Can be made 2 days ahead. Cover; keep frozen.) Sprinkle chocolate shavings over top of cake. Run knife between pan sides and cake to loosen. Remove pan sides. Using small metal spatula or knife, smooth cake sides. Let cake stand at cool room temperature 10 minutes before serving.
Nutrition Facts : Calories 484.7, Fat 31.6, SaturatedFat 19, Cholesterol 99, Sodium 167.4, Carbohydrate 49.8, Fiber 2.9, Sugar 37.8, Protein 6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Trinity Young
t-y@gmail.comThis cake is a bit too sweet for my taste, but I still enjoyed it. It's a great dessert for a special occasion.
Alketi Kaculi
alketi_kaculi51@hotmail.frI love the mocha flavor of this cake. It's the perfect pick-me-up for a mid-afternoon snack.
Selas Maggie
s@hotmail.co.ukThis cake was a lot of work to make, but it was worth it. It was the perfect ending to our dinner party.
Cyrus Persia
p@yahoo.comI wasn't sure how the coffee and chocolate flavors would go together, but I was pleasantly surprised. The cake was delicious and I would definitely make it again.
68 3729
68_396@hotmail.comThe cake was easy to make and it turned out beautifully. The flavor was amazing and it was a big hit with my family.
Hifza Malik
m.hifza98@gmail.comThis cake is a bit pricey to make, but it's worth it for a special occasion. It's sure to be a crowd-pleaser.
John Rodriguez
john.rodriguez45@yahoo.comI made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Rainiyah Lyday
r98@gmail.comThis cake is perfect for a summer party. It's light and refreshing, and the coffee flavor is not too overpowering.
Muhammad Ariful islam
a77@yahoo.comI had some trouble getting the cake to set properly, but after a few tries I finally got it right. It was definitely worth the effort.
Habib Abdo
a-habib57@hotmail.comThe cake was a little too sweet for my taste, but overall it was still good.
DARK SUFY
sufy7@hotmail.frI love the combination of coffee and chocolate in this cake. It's the perfect dessert for a coffee lover.
Roohullah Khan
kr@gmail.comThis cake is a bit time-consuming to make, but it's worth it. The flavor is amazing and it's sure to impress your guests.
Princess Nmesoma
p50@yahoo.comI've made this cake several times now and it always turns out perfect. It's the perfect balance of coffee and chocolate.
malcolm woodhouse
malcolm_w@aol.comThis coffee mocha ice cream cake was a hit at my party! It was so easy to make and everyone loved it.