VEGETABLE QUESADILLAS WITH FRESH SALSA
Provided by Marge Perry
Categories Bean Cheese Tomato Appetizer Super Bowl Low Cal Cheddar Spinach Healthy Tortillas Self Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- In a bowl, combine tomatoes, onion, cilantro, juice, cumin and salt. In a second bowl, mash beans; stir in chipotle. Working one at a time, top half of each tortilla with 1/4 avocado slices, 1/4 bean mixture, 1 cup spinach and 4 tablespoons cheese; fold in half. Heat a large nonstick skillet over medium-high heat; add 1 quesadilla and cook, flipping once, until both sides are brown and crispy, 1 to 2 minutes per side. Repeat with remaining quesadillas. Let cool slightly; cut each quesadilla into 3 wedges; serve with tomato salsa.
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Jacqueline Bell
[email protected]These quesadillas are a great way to get your daily dose of vegetables. They're also a delicious and satisfying meal.
MDSHOPON KHAN
[email protected]I'm not a vegetarian, but I really enjoyed these vegetable quesadillas. They were filling and flavorful.
Medina Dan
[email protected]These quesadillas are a great way to use up leftover vegetables. I always have a bunch of leftover veggies in my fridge and this is a great way to use them up.
Tomica Kroukamp
[email protected]I've never been a big fan of quesadillas, but these ones changed my mind. The vegetables were cooked perfectly and the salsa was amazing.
Rosnani ab
[email protected]I'm always looking for new and exciting quesadilla recipes and this one definitely fits the bill. The vegetables and salsa were a great combination.
alex nur
[email protected]These quesadillas are perfect for a quick and easy lunch or dinner. I love that I can use whatever vegetables I have on hand.
Binod Koirala
[email protected]I've made these quesadillas several times now and they're always a hit. They're easy to make and they're delicious.
Timilehin Lucky
[email protected]These quesadillas are a great way to get your kids to eat their vegetables. My kids loved them!
Almadina photos Almadina photos
[email protected]I'm not a big fan of vegetables, but I really enjoyed these quesadillas. The salsa was especially good.
Betty Kolofu
[email protected]I made these quesadillas for a party and they were a huge hit! Everyone loved them.
Nadeem Nadeem I
[email protected]These quesadillas are so good! The vegetables are cooked perfectly and the salsa is the perfect complement. I will definitely be making these again.
player unique
[email protected]I love this recipe because it's so versatile. I can use whatever vegetables I have on hand and it always turns out great. The salsa is also really easy to make and it's a great way to use up fresh tomatoes.
Gene Jones
[email protected]The quesadillas were easy to make and turned out great! I used a variety of vegetables, including bell peppers, onions, and zucchini, and they were all cooked perfectly. The salsa was also delicious and added a nice kick of flavor.
M. Zubair
[email protected]These quesadillas were a hit with my family! The vegetables were perfectly cooked and the salsa was flavorful and refreshing. I will definitely be making this recipe again.