COFFEE NAPOLEON
The Napoleon is best eaten the same day. Martha made this recipe on episode 507 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes one 11-by-5-inch napoleon
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Roll out puff pastry on parchment to 11-by-15-inch rectangle. Sprinkle with sugar to evenly coat. Roll out again so sugar adheres to pastry. Trim to three 11-by-5-inch rectangles. Spray a rimmed baking sheet lightly with water and transfer pastry rectangles to baking sheet; freeze until firm, about 20 minutes. Divide rectangles between two parchment-lined rimmed baking sheets. Top each with a wire cooling rack and bake until beginning to turn golden, 25 to 30 minutes. Transfer to a wire rack to cool completely.
- In a small bowl, whisk together heavy cream and espresso powder. Add confectioners' sugar and whisk until smooth. If glaze is too thick to pour, add additional cream, 1 teaspoon at a time, until glaze reaches a pourable consistency.
- Assemble Napoleon: place one pastry rectangle on work surface. Top with half of pastry cream, spreading in an even layer. Top with a second pastry rectangle, pressing gently to adhere. Repeat with remaining pastry cream and pastry rectangle, with the flattest surface facing upward. Pour glaze on top and spread evenly using an offset spatula to cover. Fill a small pastry bag fitted with a very small plain tip (#1 or #2) with melted chocolate. Pipe lines of chocolate crosswise over the glaze, about 1/2 inch apart. Drag the tip of a wooden skewer down the length of the glazed pastry, in alternating directions, to create a decorative pattern. Refrigerate up to 1 hour before slicing with a serrated knife.
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Maiar Ahmwd
[email protected]This coffee napoleon is so easy to make and it tastes amazing! I love the combination of coffee and chocolate. It's the perfect dessert for any occasion.
Jason Gianfelice
[email protected]I made this coffee napoleon for a party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
VISHVAMITAR KINGRANI
[email protected]This coffee napoleon is amazing! The layers are so moist and flavorful, and the coffee buttercream is the perfect complement. I will definitely be making this again.
Qayoom Laghari
[email protected]I've made this coffee napoleon several times now and it's always a hit! It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
Christine Sanders
[email protected]This coffee napoleon is a bit time-consuming to make, but it's worth it! The layers are so moist and flavorful, and the coffee buttercream is the perfect complement.
Chris Chan
[email protected]I made this coffee napoleon for my husband's birthday and he loved it! He said it was the best coffee dessert he's ever had.
Shadie Kamiti
[email protected]This coffee napoleon is the perfect dessert for any coffee lover. It's rich and decadent, but not too sweet. The layers are moist and flavorful, and the coffee buttercream is the perfect complement.
Jeffrey Kennedy
[email protected]I'm not usually a fan of coffee desserts, but this coffee napoleon is amazing! The coffee flavor is subtle and not overpowering, and the layers are so moist and flavorful.
Nicholas Wasta
[email protected]This coffee napoleon is a showstopper! It's beautiful and delicious. I love the way the coffee flavor comes through in every bite.
Eliah Emmanuel
[email protected]I've made this coffee napoleon several times now and it's always a crowd-pleaser. It's the perfect balance of coffee and chocolate, and the layers are so moist and flavorful.
Elhadi Bouguerra
[email protected]This coffee napoleon is so easy to make and it tastes amazing! I love the combination of coffee and chocolate. It's the perfect dessert for any occasion.
Ahsan Adnan
[email protected]I made this for a party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Morgan Ndiyo
[email protected]This coffee napoleon was a hit! The layers were moist and flavorful, and the coffee buttercream was the perfect complement. I will definitely be making this again.