I believe this cake falls under the catagory of "decadent." Just the fact that it has three layers makes it special in my book. I'm not fond of two-layer cakes--they look so skimpy. This cake has some interesting ingredients you're sure to love! Recipe & photo: Midwestliving.com
Provided by Ellen Bales
Categories Cakes
Time 30m
Number Of Ingredients 16
Steps:
- 1. Separate eggs. Allow egg yolks and egg whites to stand at room temperature for 30 minutes. In a medium bowl stir together flour and baking powder; set aside.
- 2. In a large mixing bowl beat egg yolks, sugar, and coffee with an electric mixer on low until combined. Beat on high about 5 minutes or until satin smooth. Add flour mixture and beat until combined; stir in nuts. Set aside.
- 3. Thoroughly wash beaters. In a very large mixing bowl beat egg whites on medium until stiff peaks form. Gradually fold batter into beaten egg whites until combined. Pour into three 9x1-1/2-inch baking pans which have been greased and lined with waxed paper (also greased).
- 4. Bake in a preheated 350-degree oven for 20 to 25 minutes or until cake tops spring back when lightly touched. Cool cake layers on wire racks for 10 minutes. Remove cake layers from pans; remove waxed paper. Cool thoroughly on wire racks.
- 5. Spread 1/2 cup Creamy Butter Frosting on each layer; stack layers. Frost sides and top of cake with remaining frosting. If desired, garnish with chopped nuts. Loosely cover and chill cake for up to 3 days.
- 6. CREAMY BUTTER FROSTING: In a small saucepan whisk milk into cornstarch. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir for 2 minutes more. Stir in rum or rum extract. Cover surface with plastic wrap. Cool to room temperature (do not stir).
- 7. In a large mixing bowl beat softened butter for 30 seconds. Add 2 cups powdered sugar; unsweetened cocoa powder and vanilla. Beat with electric mixer on medium until light and fluffy. Add cooled milk mixture to butter mixture, half at a time, beating on low after each addition until smooth. Beat in 5 to 6 cups additional powdered sugar until spreading consistency. Garnish with chopped walnuts or pecans if desired. Makes about 3-1/4 cups.
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Bryanz _Salaz
[email protected]I can't wait to try this recipe. It looks so delicious!
Ayat King
[email protected]This torte is the perfect dessert for a special occasion. It's elegant and delicious, and sure to impress your guests.
Talha Ismail
[email protected]I made this torte for my husband's birthday and he loved it. He said it was the best dessert he's ever had.
Abdullah Abrahams
[email protected]This torte is so beautiful, it's almost too pretty to eat.
Wyt YoungTellar
[email protected]I love that this recipe uses real coffee instead of instant coffee. It gives the torte a much richer flavor.
JUYEL ISLAM SHAH
[email protected]I followed the recipe exactly and my torte turned out perfectly. It was so moist and flavorful.
Mossi Mwarami
[email protected]This is the best coffee nut torte I've ever had. I will definitely be making it again and again.
MUMAR 7862030
[email protected]I made this torte for a bake sale and it sold out in minutes. Everyone loved it!
Rahul Patial
[email protected]This torte is so easy to make, even a beginner baker can handle it.
Rasik PT
[email protected]I'm not usually a fan of coffee-flavored desserts, but this torte changed my mind.
sinenhlanhla makapela
[email protected]This torte is the perfect balance of sweet and bitter. The coffee flavor is rich and bold, while the walnuts add a nice crunch.
Ogunseye Oluwadamilare
[email protected]I've made this torte several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Manjari Bhujel
[email protected]This torte is so rich and decadent, it's like a little piece of heaven on a plate.
erumu Peter
[email protected]I made this torte for my family and they all raved about it. It's now one of my favorite desserts to make.
SM Canada
[email protected]I love the combination of coffee and nuts in this torte. It's the perfect dessert for a coffee lover.
Qazzaq Qazzaq
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this torte again.
PKBRO GEMING
[email protected]I made this torte for a dinner party and it was a huge hit! Everyone loved the rich coffee flavor and the crunchy walnuts.
DANA TAYLOR
[email protected]This coffee nut torte is a delicious and decadent dessert that is perfect for any occasion.