COFFEE OREGON HAZELNUT SCONES
These scones from the Dundee Hazelnuts & The Oregon Hazelnut Industry, look really good. I hope to try them soon.
Provided by lazyme
Categories Scones
Time 2h20m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Measure milk and stir in instant coffee.
- Put flour, baking powder and salt into a large bowl; stir to mix well.
- Add butter and cut in with a pastry blender or rub in with your fingers until the mixture looks like fine granules.
- Add sugar and hazelnuts; toss to distribute evenly.
- Stir in milk mixture; pour into the bowl and stir with a wooden spoon until a soft dough forms.
- Scoop 1/4 cup portions of dough and place about 2 inches apart onto an ungreased cookie sheet.
- Bake at 425ºF for about 15 minutes or until the dough colors, but does not get dark brown.
- Put scones on a dish towel on a wire rack.
- Cover loosely with cloth and cool 1-2 hours before serving.
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salahuddin kakar
[email protected]I'm not a big fan of scones, but these look so good that I might have to give them a try.
Idris Liranzo
[email protected]These scones sound amazing! I love hazelnuts, so I know I'll love these.
Rashford Brown256
[email protected]I'm definitely going to make these scones for my next brunch party.
Juliet Forson
[email protected]These scones look delicious! I can't wait to try them.
Magooz Khan
[email protected]I'm not sure what I did wrong, but my scones turned out really crumbly. They were still tasty, but they were a bit too messy to eat.
Awas Khan
[email protected]I followed the recipe exactly, but my scones didn't turn out as good as the ones in the picture. They were too dense and not very flavorful.
Iro Kara
[email protected]These scones were a bit too dry for my taste, but the hazelnut flavor was nice.
fanuel Solomon
[email protected]I love these scones! They're so easy to make and they always turn out perfect. I've made them for breakfast, brunch, and dessert, and they're always a hit.
Zion Michael
[email protected]These scones were delicious! The hazelnut flavor was subtle but noticeable, and the scones were perfectly crumbly. I'll definitely be making them again.
Yin Adiza
[email protected]I've made these scones several times now, and they're always perfect. They're so easy to make, and they always turn out delicious.
Janidu nimsara
[email protected]These scones were a huge hit at my brunch party! Everyone loved them, and they were gone in minutes. I'll definitely be making them again for my next party.
Omar Paulton
[email protected]I'm not usually a fan of scones, but these were amazing! They were so light and fluffy, and the hazelnut flavor was just right. I'll definitely be making these again.
MILE BLEE
[email protected]These scones were heavenly! The hazelnut flavor was rich and nutty, and the texture was perfectly crumbly. I served them warm with a cup of coffee, and they were the perfect start to my day.