COFFEE PRALINE MUFFINS
These sweet and nutty muffins are perfect with a cup of cafe au lait.
Provided by julieliz
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups.
- In a large mixing bowl, combine flour, 1/3 cup brown sugar, baking powder, salt and 1/2 cup chopped pecans. Add melted butter, milk, instant coffee, vanilla and egg. Mix until all of the dry ingredients are absorbed. Fill the prepared muffin cups 2/3 full. Combine the remaining brown sugar and pecans, sprinkle over the tops of the muffins.
- Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 253.3 calories, Carbohydrate 25.6 g, Cholesterol 44.5 mg, Fat 15.3 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 6.7 g, Sodium 241.2 mg, Sugar 7.7 g
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Sizza Kays Music
[email protected]Overall, I really enjoyed these muffins and would definitely recommend them to others.
Tonmoy Bormon
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Wongu John
[email protected]I'm always looking for new coffee muffin recipes and this one is definitely a keeper! The muffins were so moist and flavorful, and the praline topping was the perfect finishing touch.
Mahfooz Ahmad
[email protected]I made these muffins for my coffee-loving friends and they raved about them! They said they were the perfect combination of coffee and sweetness.
Asghar Chuhan
[email protected]I followed the recipe exactly and the muffins turned out great! They were a little dense for my taste, but I still enjoyed them.
MD TUSAR THE
[email protected]These are the best coffee muffins I've ever had! I love the praline topping and the muffins are so moist and fluffy.
Gemma Johnson
[email protected]These muffins were easy to make and turned out perfectly. I love the crunchy praline topping and the moist, flavorful muffin.
saroj khadka
[email protected]I'm not a huge coffee fan, but I still really enjoyed these muffins. The praline flavor was dominant, but the coffee added a nice subtle flavor in the background.
Fasial Ali
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved the unique flavor combination and the muffins disappeared quickly.
William Hurley
[email protected]These muffins were absolutely delightful! The coffee and praline flavors were perfectly balanced, and the muffins were moist and fluffy. I'll definitely be making these again!