COFFEE RICOTTA CREAMS
Easy to make and no cooking involved. Cooking time indicated is standing and chilling time. Kaluha can also be used in place of rum or brandy.
Provided by CulinaryQueen
Categories Dessert
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, mix together raisins, rum, sugar and 4 tablespoons of the coffee. Stir well and leave to sit for 1 hour.
- Lightly beat ricotta to soften. Gradually beat in raisin mixture.
- Whip the cream into soft peaks and fold into the ricotta with half of the chocolate.
- Spoon into four glasses or serving dishes, drizzle over the remaining coffee and sprinkle with remaining chocolate.
- Chill at least one hour and up to 4 hours. Dust lightly with icing sugar before serving.
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Somi Khan
[email protected]I made this for a brunch party, and it was a huge hit! Everyone loved the unique flavor combination, and they all wanted the recipe. I'll definitely be making this again for future parties.
Rayan Bashar
[email protected]This was my first time making coffee ricotta cream, and it turned out amazing! I was worried that the coffee flavor would be too strong, but it was actually perfect. The cream was so smooth and creamy, and the coffee flavor was just a hint in the bac
Miracle Jones
[email protected]This is a great recipe for a special occasion dessert. It's easy to make, but it looks and tastes like you spent hours in the kitchen. I made it for a dinner party, and everyone raved about it.
Mansoor Panhwar
[email protected]I'm always looking for new and interesting dessert recipes, and this one definitely fits the bill. The coffee ricotta cream was light and fluffy, and the coffee flavor was just right. I served it with fresh berries, and it was a perfect summer treat.
Olly Macklin
[email protected]This was my first time making coffee ricotta cream, and it turned out great! I followed the recipe exactly, and it was easy to follow. The cream was delicious, and I can't wait to try it with different flavors of coffee.
Mahadi Makatu
[email protected]I love the flavor of coffee, so I was really excited to try this recipe. It didn't disappoint! The coffee flavor was subtle but noticeable, and the cream was smooth and velvety. I'll definitely be making this again.
kevin mcgovern
[email protected]This is a great recipe for a quick and easy dessert. I made it in about 30 minutes, and it was so delicious. I served it with fresh berries, and it was the perfect combination.
ark Nelly
[email protected]I made this for a brunch party, and it was a huge hit! Everyone loved the unique flavor combination, and they all wanted the recipe. I'll definitely be making this again for future parties.
Bryan Bowman
[email protected]This was my first time making coffee ricotta cream, and it turned out amazing! I was worried that the coffee flavor would be too strong, but it was actually perfect. The cream was so smooth and creamy, and the coffee flavor was just a hint in the bac
Menace
[email protected]I love coffee, so I was really excited to try this recipe. It didn't disappoint! The coffee flavor was rich and bold, and the cream was smooth and creamy. I served it with chocolate chips, and it was the perfect combination.
Potatoes Police
[email protected]This is a great recipe for a special occasion dessert. It's easy to make, but it looks and tastes like you spent hours in the kitchen. I made it for a dinner party, and everyone raved about it.
Buzz J John
[email protected]I'm always looking for new and interesting dessert recipes, and this one definitely fits the bill. The coffee ricotta cream was light and fluffy, and the coffee flavor was just right. I served it with fresh berries, and it was a perfect summer treat.
Water Media Reloaded
[email protected]This was my first time making coffee ricotta cream, and it turned out great! I followed the recipe exactly, and it was easy to follow. The cream was delicious, and I can't wait to try it with different flavors of coffee.
BD ALL TECHNOLOGY
[email protected]I love the flavor of coffee, so I was really excited to try this recipe. It didn't disappoint! The coffee flavor was subtle but noticeable, and the cream was smooth and velvety. I'll definitely be making this again.
iceking playz519
[email protected]This is a great recipe for a quick and easy dessert. I made it in about 30 minutes, and it was so delicious. I served it with biscotti, and it was the perfect combination.
G HN
[email protected]I made this for a brunch party, and it was a hit! Everyone loved the unique flavor combination, and they all wanted the recipe. I'll definitely be making this again for future parties.
Brenten01 gold hamster
[email protected]This was so easy to make, and it turned out so well! I used a dark roast coffee, and it gave the cream a really rich flavor. I also added a bit of cinnamon, which I thought complemented the coffee nicely.
mdnajmul hasan
[email protected]I've never been a big fan of ricotta cheese, but this recipe changed my mind. The coffee flavor really mellowed out the cheese, and the creaminess was just perfect. I'll definitely be making this again!
Prince Nyakundi
[email protected]This coffee ricotta cream was a delightful surprise! The flavors of coffee and ricotta cheese complemented each other perfectly, and the texture was smooth and creamy. I served it with fresh berries and a drizzle of honey, and it was the perfect endi