COFFEE-RUBBED CHEESEBURGERS WITH TEXAS BARBECUE SAUCE
Provided by Fred Thompson
Categories Coffee Fourth of July Father's Day Backyard BBQ Dinner Gouda Ground Beef Bacon Grill Grill/Barbecue Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 8
Number Of Ingredients 17
Steps:
- For coffee rub:
- Mix all ingredients in small bowl. DO AHEAD: Can be made 1 week ahead. Store airtight at room temperature.
- For burgers:
- Cook bacon in large skillet until crisp. Transfer to paper towels to drain. Break in half. Gently mix chuck and sirloin in large bowl. Form meat into 8 patties, each 3 1/2 to 4 inches in diameter and 1/3 to 1/2 inch thick. Using thumb, make slight indentation in center of each burger. DO AHEAD: Burgers and bacon can be prepared 8 hours ahead. Cover separately and chill.
- Prepare barbecue (medium-high heat). Sprinkle 1 teaspoon coffee rub on top side of each burger. Place burgers, rub side down, on grill rack. Grill until slightly charred, about 4 minutes; turn.
- Place 2 bacon slice halves atop each burger. Cook 3 minutes.
- Top each with 1 cheese slice. Cover and cook until cheese melts, about 1 minute longer. Place burgers atop bottom halves of buns. Top with onion slices and tomato slices. Spoon dollop of Texas Barbecue Sauce over. Cover with bun tops and serve, passing additional sauce alongside.
- What to drink:
- Beer is a natural pairing for a burger. Keep the southern theme going by pouring a Texas brew. We like the caramel sweetness and mild hoppy flavor of Shiner Bock ($8 per six-pack).
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Areyen Xeetree
[email protected]I thought these burgers were just okay. The coffee rub was a bit too strong for me, and the Texas barbecue sauce was a little too sweet. I might try making them again with a different rub and sauce.
Madalyn Arntz
[email protected]These burgers were a little too smoky for my taste, but my husband loved them. He said they were the best cheeseburgers he's ever had.
Esther Danladi
[email protected]These burgers were easy to make and turned out great! The coffee rub added a nice flavor, and the Texas barbecue sauce was tangy and sweet. I served them with onion rings and coleslaw, and they were a hit with my family.
Ewura Esi
[email protected]I'm a big fan of cheeseburgers, and these were some of the best I've ever had. The coffee rub was amazing, and the cheese was perfectly melted. I will definitely be making these again.
Smtarif Islam
[email protected]These burgers were delicious! The coffee rub gave them a unique flavor that I really enjoyed. The Texas barbecue sauce was also very good. I served them with sweet potato fries, and they were a perfect meal.
Dudamari Jhapa
[email protected]I thought these burgers were just okay. The coffee rub was a bit too strong for me, and the Texas barbecue sauce was a little too sweet. I might try making them again with a different rub and sauce.
Shimul Khan
[email protected]These burgers were a little too smoky for my taste, but my husband loved them. He said they were the best cheeseburgers he's ever had.
Malan Perera
[email protected]I love coffee-rubbed anything, so I knew I had to try these cheeseburgers. I was not disappointed! The coffee rub was perfect, and the cheese was melted to perfection. I will definitely be making these again.
Sakib Mina
[email protected]These burgers were easy to make and turned out great! The coffee rub added a nice depth of flavor, and the Texas barbecue sauce was tangy and sweet. I served them with onion rings and coleslaw, and they were a hit with my family.
atwar sikder
[email protected]I'm not usually a fan of cheeseburgers, but these were amazing! The coffee rub was so flavorful, and the cheese was perfectly melted. I'll definitely be making these again.
Bryan Hadder
[email protected]These coffee-rubbed cheeseburgers were a hit at my last barbecue! The coffee rub gave the burgers a delicious smoky flavor, and the Texas barbecue sauce was the perfect finishing touch. I'll definitely be making these again.