CARAMEL PEAR PIE
Make and share this Caramel Pear Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Add together in a large bowl, the pears and lemon juice; toss.
- In a different bowl, mix together 1/2 cup sugar, tapioca, cinnamon, salt, and nutmeg.
- Add to pears; stir gently to mix well.
- Let stand for 15 minutes.
- Pour mixture into the pastry shell.
- In a bowl, mix the oats, flour, and remaining sugar.
- Cut in butter with a pastry blender until mixture is crumbly.
- Sprinkle over pears.
- Bake at 400 degrees for 45 minutes.
- In a saucepan, melt caramels with milk, over low heat.
- Stir until smooth.
- Add pecans.
- Drizzle over pie.
- Bake for 8-10 minutes or until crust is golden brown and filling is bubbly.
- Cool pie on a wire rack.
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MD JAMAL UDDIN
[email protected]This pie is a must-try!
HR Hasin
[email protected]I would definitely recommend this recipe to others.
Hussein Wandawa
[email protected]This pie is perfect for a special occasion.
Ridoy Shekhe
[email protected]I'm not a fan of pears, but I really enjoyed this pie.
Malina Ford
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
Tahir Shika
[email protected]I made this pie for my vegan friend and she loved it.
scott adkins
[email protected]I'm allergic to nuts, so I used a gluten-free pie crust mix and it worked great.
Ivory Corbitt
[email protected]This pie is perfect for fall gatherings.
Dawid Boois
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly.
Takiti Itu
[email protected]I've made this pie with both fresh and canned pears and it's always delicious.
ali jordaneagle82
[email protected]This is my new favorite pie recipe. It's so easy to make and it always turns out perfect.
robbo Cvilla
[email protected]I'm not a baker, but I was able to make this pie without any problems. It turned out great!
PK
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Aseel Alsotari
[email protected]This pie was a bit too tart for me, but my husband loved it.
Julie Benson
[email protected]I love the way this pie looks! The caramel sauce makes it so shiny and inviting.
Nicholas Villanueva
[email protected]Easy to follow recipe that yielded delicious results. The caramel sauce was a bit too sweet for my taste, but overall the pie was a success.
TRISTIAN Millican
[email protected]I've made this pie several times now and it's always a hit. The combination of caramel and pears is just perfect.
skilar dodd
[email protected]This caramel pear pie was an absolute delight! The caramel sauce was rich and gooey, while the pears were tender and juicy. The crust was flaky and buttery, and held everything together perfectly.