COFFEE RUBBED GRILLED PORK TENDERLOIN
Number Of Ingredients 9
Steps:
- Place all of the ingredients (up to black pepper) in a small bowl and mix to combine; set aside.
- Trim the pork of any silver skin and pat it dry with paper towels. Using your hands, rub the tenderloins all over with the oil, sprinkle them with all of the spice mixture, and rub until evenly coated. Set aside at room temperature for 30 minutes or cover and refrigerate for up to 24 hours.
- Heat a gas or charcoal grill to medium (about 350°F to 450°F). If the tenderloins have been refrigerated, let them sit at room temperature for at least 30 minutes before grilling. 3
- Place the tenderloins on the grill. Cover the grill and cook, turning every 5 minutes, until the tenderloins are browned all over and an instant-read thermometer inserted into the thickest part registers 145°F to 150°F, about 20 to 30 minutes.
- Transfer the tenderloins to a cutting board and let them rest for 5 to 10 minutes. Cut crosswise into 1/2-inch-thick slices and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abraham Gebru
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. The pork is always tender and juicy, and the coffee rub is the perfect touch. I would definitely recommend this recipe to anyone looking for a quick and easy
Elly Mason
[email protected]This recipe is a little time-consuming, but it's worth it. The pork is so tender and juicy, and the coffee rub gives it a delicious flavor. I would definitely make this again for a special occasion.
James Laufer
[email protected]I'm not sure what went wrong, but my pork turned out dry and tough. I followed the recipe exactly, but I think I might have overcooked it. I'll try again next time and make sure to cook it for less time.
leo Discovery
[email protected]This recipe is a great way to use up leftover coffee. I usually have a lot of coffee grounds left over and this is a great way to use them up. The coffee rub really adds a lot of flavor to the pork.
MOHAMMAD AL ALI
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the flavor of the pork and the coffee rub. I would definitely make this again for a party.
Meraj Shukur
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the perfect amount of heat. I would recommend using less chili powder if you don't like spicy food.
Saqiii Khan
[email protected]I've made this recipe several times and it's always a hit. The coffee rub is so flavorful and the pork always comes out tender and juicy. I usually serve it with roasted vegetables and mashed potatoes.
elite50_x
[email protected]I love the flavor of coffee in this recipe. It really gives the pork a unique and delicious taste. I would highly recommend this recipe to anyone looking for a new way to cook pork tenderloin.
Gunga Ghates
[email protected]This recipe was easy to follow and the pork turned out great. The coffee rub was a nice change from the usual spices I use. I will definitely be making this again.
Pastor Samson, E, Achugo
[email protected]I'm a big fan of coffee-rubbed meats, and this recipe did not disappoint. The pork was tender and juicy, and the coffee rub gave it a delicious flavor. I would definitely make this again.
AJANG MESKIN
[email protected]I made this recipe for my husband and he loved it. He said it was the best pork tenderloin he had ever had. The coffee rub was amazing and really gave the pork a unique flavor.
Hannan Shahwani
[email protected]I followed the recipe exactly and the pork turned out perfectly. The coffee rub gave it a nice smoky flavor. I served it with roasted vegetables and mashed potatoes and it was a delicious meal.
Siviwe Bernard Njikelana
[email protected]This dish was a hit at my dinner party. Everyone raved about the flavor of the pork. The coffee rub was the perfect touch. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make pork dish.
Bahari Dankwrai
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The coffee rub really tenderized the meat and gave it a wonderful flavor. I will definitely be making this again.
Nalumansi Rukia
[email protected]My family loved this recipe! The coffee rub gave the pork a delicious and unique flavor. It was cooked perfectly and was very juicy. We will definitely be making this again.