COPYCAT LOW-CARB CABBAGE RICE
As I am moving away from rice - I've found the subtle flavor of cabbage serves as a great alternative, particularly in an Asian dish like stir-fry or teryiaki chicken.
Provided by AKillian24
Categories Vegetable
Time 18m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Boil 2 cups water
- Toss shredded cabbage with butter and desired spices.
- Place cabbage in vegetable steamer (metal or bamboo)
- Steam for 8-10 minutes or to desired texture.
- *Tip: Use tongs to sift cabbage and ensure it cooks evenly throughout.
- Serve with stir-fry chicken, fish or tofu. Can also be used under a chicken dish as you would rice.
- Low Carbers Enjoy!
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Rebeccah Letlape
[email protected]This recipe is a great way to get your daily dose of veggies. It's also a great way to save money on your grocery bill.
Ahebwe Keneth
[email protected]I've tried many low-carb rice recipes but this one is by far the best. It's so easy to make and it tastes amazing.
Janae Ann
[email protected]This is a great recipe for anyone who is looking for a healthy and delicious low-carb side dish.
Akib Bhuiyan
[email protected]I'm always looking for new and exciting low-carb recipes and this one definitely fits the bill. It's delicious and I can't wait to make it again.
Muhammad Kamran (Mkamran003)
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make and it's healthy too.
Jer bear
[email protected]I love how versatile this recipe is. I've used it as a side dish, in stir-fries, and even as a pizza crust.
Young Ree Mchings
[email protected]This is a great recipe for a low-carb diet. It's filling and satisfying without being too heavy.
Lindsey Bunnel!
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage rice is so flavorful and delicious. I will definitely be making this again.
Mado Shim
[email protected]This was my first time making low-carb cabbage rice and it was a success. It was easy to make and tasted great. I will definitely be making it again.
Md Ruber
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it and always ask for the recipe.
Victor J
[email protected]This is a delicious and healthy alternative to regular rice. It's easy to make and can be used in a variety of dishes.
Amélia Lavoie
[email protected]I was so impressed with this recipe. It's a great way to sneak in some extra veggies into your diet.
Khadija Haida
[email protected]I love that this recipe is so simple and easy to make. I'm always looking for quick and healthy side dishes and this one fits the bill perfectly.
Ibra Movic
[email protected]This is a great way to use up leftover cabbage. I had some leftover from making coleslaw and this was the perfect way to use it up.
Dillon Claussen
[email protected]I followed the recipe exactly and it turned out perfect. I was a little skeptical at first, but this is one of the best low-carb side dishes I've ever had.
kajanthini kathirithamby
[email protected]Great recipe. Tastes just like regular rice but without all the carbs. I'm definitely making this again.
Rana Shani
[email protected]My family loves this dish! I love making it for them. They even ask me to make it for their friends. Highly recommended for busy weeknights.
Maria Arteta
[email protected]This low-carb cabbage rice is amazing. Absolutely love it. I also put in some cooked ground beef to give it an extra protein boost.