COFFEE-RUBBED RIB-EYE
This is my beef suya (which means barbecue in Nigeria), and it's one of my favorite ways to prepare a rib-eye. It's bright. It's spicy. It's coffee. It has a nice onion flavor to it. It's everything you want in a steak, right there in the marinade.
Provided by JJ Johnson
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- For the marinade: In a bowl, combine coffee, smoked paprika, garlic powder, onion powder, salt, black pepper, lime zest, and sliced chili peppers. Stir; then whisk in 1 cup of oil. The marinade should be thick enough to coat the back of a spoon. Place the rib-eye in a baking dish and spread evenly with the marinade on both sides. Cover and marinate in the refrigerator for 3 hours.
- Cook the steak: Preheat oven to 375 F. Heat a cast-iron skillet to smoking and add 3 tablespoons of grapeseed oil. Place the rib-eye into the pan to sear, about 2 minutes. When it's golden brown around the edges, place in the oven and cook approximately 12 minutes or until a thermometer registers between 138-145 F. After 7 minutes, flip the steak and cook another 5 minutes.
- Remove steak from from the oven and allow meat to rest in the pan for 4 minutes to lock in juices. Slice against the grain and serve.
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Maurice Lubanga
[email protected]This recipe was a total fail. The steak was tough and the coffee rub was burnt. I would not recommend this recipe to anyone.
ayb pro
[email protected]I found that the coffee rub was a bit too strong for my taste. Next time I'll use less of it.
Iddrisu
[email protected]The coffee rub on this steak was really unique and delicious. It added a nice depth of flavor to the meat. I'll definitely be making this again.
Mariam Haroun
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was cooked to a perfect medium-rare and the coffee rub gave it an amazing flavor. My family loved it!
Lukas Lukaku
[email protected]This coffee-rubbed rib-eye recipe is a must-try! The combination of the coffee rub and the grilled steak is divine. The coffee rub gives the steak a slightly bitter and smoky flavor that pairs perfectly with the juicy and tender meat. I highly recomm