COFFEE SHOP CORNBREAD MUFFINS
Delicious both at breakfast or as part of the breads served at a holiday meal. Especially nice at Thanksgiving or Christmas served alongside the turkey or ham.
Provided by Steve P.
Categories Quick Breads
Time 30m
Yield 10-12 Muffins
Number Of Ingredients 9
Steps:
- In a bowl, stir together corn meal, flour, sugar, baking soda, salt and brown sugar.
- In a second bowl, whisk egg with buttermilk (or sour milk) and oil.
- Add liquid ingredients to dry ingredients all at once, stirring just until blended.
- Spoon into well greased muffin pans, filling about ¾ full.
- Bake in a preheated 425°F oven for 20 minutes or until a golden brown.
- Enjoy warm, cooled to room temperature or split and toasted.
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gebisa abrahim
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cornbread muffin.
Anna Herrera
[email protected]These muffins are the best! I love the cornbread flavor and the moist texture.
mayeso moses
[email protected]I've made these muffins several times now and they always turn out perfect.
Eil E. maria
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
ilia Ketiashvili
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
Muzammil Nazar
[email protected]Meh.
Tobylenerachael Chinhoyi
[email protected]These muffins were a disappointment. They were dry and crumbly, and they didn't have much flavor. I wouldn't recommend this recipe.
Alyssa Miss.dem0g0rgan
[email protected]Easy to make and very tasty.
Majid Somro
[email protected]These muffins were delicious! The cornbread flavor was perfect, and they were moist and fluffy. I will definitely be making these again soon.
Jomir Khan
[email protected]I've been looking for a good cornbread muffin recipe for a while now, and this one is definitely it! The muffins were moist and flavorful, and they had a beautiful golden brown crust. I will definitely be making these again.
ben roddy
[email protected]These cornbread muffins were a hit! They were moist and fluffy, with a slightly sweet flavor. The muffins were easy to make and didn't take long to bake. I also loved the fact that I could use ingredients that I already had on hand.