COFFEE SHORTBREAD
You'll be remembered for these cookies when you serve them for a morning coffee or at a gathering. Melted chips drizzled on top make them look fancy, but they're so easy to make. -Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 300°. In a large bowl, cream butter, sugars, coffee granules and salt until light and fluffy; gradually beat flour into creamed mixture., On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured 2-in. cookie cutters. Place 2 in. apart on ungreased baking sheets., Bake 20-22 minutes or until set. Remove to wire racks to cool completely. In a microwave, melt chocolate chips and 1 teaspoon shortening; stir until smooth. Repeat with baking chips and remaining shortening. Drizzle over cookies; refrigerate until set. Store between pieces of waxed paper in an airtight container.
Nutrition Facts : Calories 137 calories, Fat 8g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 73mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Zoey Cruz
[email protected]I can't wait to try these cookies. They look so delicious!
Simphiwe Mbangeni
[email protected]These cookies are the perfect gift for a coffee lover. They're sure to be a hit!
Sean Knight
[email protected]I'm always looking for new coffee-flavored recipes, and this one is a keeper. These cookies are so good!
MUKESI BOSCO
[email protected]These cookies are perfect for a quick and easy snack. I love that I can make them in just a few minutes.
Gabiella Semerjian
[email protected]I'm a big fan of coffee-flavored desserts, and these cookies did not disappoint. They were so delicious and flavorful.
Shyam Sharma
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't amazing either.
Patty Hampel
[email protected]These cookies are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Gyanu Thapa
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. Maybe I over-mixed the dough?
Olivia Dametey
[email protected]These cookies are so crumbly and delicious. I can't stop eating them!
Mim Adnan
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional shortbread cookies.
Jayalath pushpakumara Pushpakumara
[email protected]These cookies are the perfect pick-me-up for a mid-afternoon snack. The coffee flavor is just enough to give me a boost of energy.
Shahzaibkarachiofficial
[email protected]I made these cookies for a coffee-themed party, and they were a huge success. Everyone loved them!
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[email protected]These cookies were so easy to make, and they turned out perfectly. I love the coffee flavor, and the cookies are the perfect size for a quick snack.
Donald Touchet
[email protected]I'm not usually a fan of coffee-flavored desserts, but these cookies were surprisingly delicious. The coffee flavor was subtle and not overpowering, and the cookies were perfectly crumbly. I'll definitely be making these again.
Margarita Cuahizo
[email protected]These coffee shortbread cookies were a hit! They had the perfect balance of coffee flavor and sweetness. I loved the crumbly texture, and they were so easy to make. I'll definitely be making these again soon.