PEACH UPSIDE-DOWN CAKE ON THE GRILL

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Peach Upside-Down Cake on the Grill image

Baked on a charcoal grill for a little smoky flavor, our peach upside-down cake is made with fresh peaches caramelized to perfection.

Categories     Dessert

Time 1h40m

Yield 10

Number Of Ingredients 11

1 tablespoon butter
2 tablespoons packed dark brown sugar
2 cups sliced fresh peaches (3 to 4 medium)
1/2 cup granulated sugar
1/3 cup milk, at room temperature
1/3 cup plus 2 tablespoons canola oil
1 1/2 teaspoons vanilla
1 egg, at room temperature
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Heat charcoal grill. Grease bottom only of 8-inch square pan with butter (discard any unused butter). Sprinkle brown sugar evenly in bottom of pan. Arrange peaches in single layer over brown sugar.
  • In large bowl, stir together granulated sugar, milk, oil, vanilla and egg until sugar is completely dissolved. Beat in flour, baking powder and salt until well blended.
  • Pour batter over peaches in pan, covering peaches completely and smoothing batter with spatula or back of spoon.
  • Fill 8-inch square foil pan halfway with water. Place in bottom of grill; arrange hot coals around pan. Place grill rack on grill. Place cake pan on rack directly over pan of water. This will allow cake to cook evenly over indirect heat.
  • Cover grill, leaving vents open. Bake cake 40 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 45 minutes.
  • Run thin knife around edges of pan to loosen cake. Place serving plate upside down over pan; turn plate and pan over. Remove pan.

Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 16 g, TransFat 0 g

Willison Akurugu
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This cake is a waste of time. It didn't turn out at all like the picture.


Anoma Samsrakone
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This cake is a bit too dense for my taste. I think I'll try using a different recipe next time.


Ariel Clark
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I had some trouble getting the cake out of the pan. I think I'll try greasing the pan next time.


Oliva Ruiz
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This cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.


Ntombifuthi Mlombo
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I'm not a big fan of peaches, but I loved this cake. The peaches were perfectly caramelized and the cake was so moist.


that one guy•68 years ago
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This cake is so moist and fluffy. It's the perfect dessert for any occasion.


Shree Jana
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I love the combination of peaches and brown sugar in this cake. It's a classic flavor combination that never gets old.


Deji John
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This cake is the perfect summer dessert. It's light, refreshing, and full of flavor.


Bri C
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I'm not a big baker, but this cake was so easy to make. I'm definitely going to try more of your recipes.


Shazya Shakur
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This cake is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even birthday parties.


Ahva Boroujeni
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I made this cake for my family and they loved it! It was the perfect dessert for a summer night.


ZohaiB BaBa
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Wow, this cake looks amazing! I'm definitely going to make it for my next party.


Sham Iqbal
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This looks like a delicious summer dessert! I'm going to have to try it soon.


Kaiyum Khan
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I love the idea of grilling this cake! It's a great way to add a little smoky flavor. I can't wait to try it.


Grace Munene
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This was my first time making an upside-down cake, and it turned out great! The instructions were easy to follow and the cake was delicious. I'll definitely be making this again.


Oumer Mahmud
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I've made this cake on the grill several times and it's always a hit! The peaches are so juicy and the cake is so fluffy. It's the perfect dessert for a summer gathering.


Hani Jaan
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This peach upside-down cake is a summer classic! The peaches are perfectly caramelized and the cake is moist and flavorful. I grilled it over medium heat and it came out perfect.