COFFEE THINS
From Fine Cooking. Wonderful 'adult' cookies - I love to dunk this in coffee or hot chocolate. This dough freezes well, too, if you seal the log in plastic wrap. The night before you're ready to bake, transfer the dough to the refrigerator to defrost.
Provided by WaterMelon
Categories Dessert
Time 6h20m
Yield 28 cookies
Number Of Ingredients 7
Steps:
- Combine the flour, cinnamon, and salt.
- Cream butter and brown sugar in a large bowl until well blended; stir in the dissolved coffee.
- Add the flour mixture; mix until the dough begins to clump together (if you’re using an electric mixer, set it on low speed).
- Transfer the dough onto a large piece of plastic wrap.
- Shape the dough into a log about 7 inches long.
- Chill until quite firm, at least 6 hours and up to 3 days.
- Once sufficiently chilled, cut the dough in 1/4-inch slices; set them 1 inch apart on parchment-lined baking sheets.
- Bake at 350°F until the tops look dry and the edges are slightly browned, about 12 minute Transfer to a rack to cool completely.
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Kh Afzaal Kh Afzaal
[email protected]These coffee thins are the perfect gift for any coffee lover. They're also a great way to show your appreciation for someone.
Kasozi Abdul
[email protected]These coffee thins are a great way to use up leftover coffee grounds. They're also a great way to get your daily dose of caffeine.
Sultan Rajpoot 441
[email protected]I love the combination of coffee and chocolate in these thins. They're the perfect treat for any time of day.
Christelle Titus
[email protected]These coffee thins are a great way to satisfy your sweet tooth without feeling guilty. They're also a great source of fiber.
Shreya Basak
[email protected]These coffee thins are the perfect afternoon pick-me-up. They're also a great snack to have on hand when you're craving something sweet.
Aquavion Owens
[email protected]I love that these coffee thins are made with whole wheat flour. It makes them a healthier snack option.
Hunain Shaikh
[email protected]These coffee thins are a great way to use up leftover coffee. They're also a great make-ahead snack or dessert.
Flavio Gonzalez
[email protected]I followed the recipe exactly and the coffee thins turned out perfectly. They're crispy, chewy, and have the perfect amount of coffee flavor.
Ch Abbas
[email protected]These coffee thins are the perfect treat for coffee lovers. They're easy to make and they taste amazing.
QUEEN JOHN
[email protected]I'm not a huge coffee fan, but these coffee thins were surprisingly good! The coffee flavor is subtle and not overpowering.
Selina Iliaan
[email protected]These were so easy to make and they turned out great! I used dark chocolate chips and they were the perfect touch.
Laxman KC
[email protected]Delicious! I've made these coffee thins twice now and they're always a hit. They're the perfect combination of sweet and coffee-flavored.
ismail holla
[email protected]These coffee thins are a great afternoon pick-me-up! The flavor is amazing and the texture is perfect. I loved how easy they were to make too. Will definitely be making these again!