COFFEE WALNUT BREAKFAST MUFFINS
I don't drink coffee, but I love these muffins. They are full of coffee and chocolate flavor, but not too much of either. From the Frog Commissary Cookbook.
Provided by pattikay in L.A.
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Grease and flour 12 muffin pan cups.
- Cream the butter with the sugars, coffee and vanilla.
- Beat together the eggs and milk.
- Combine the flour, salt and baking powder.
- Alternately add the wet and dry ingredients to the butter mixture.
- Stir just to combine.
- Add the chips and nuts.
- Fill the tins full.
- Bake for 20-25 minutes.
- Cool 5 minutes, then remove and cool on racks.
Nutrition Facts : Calories 372.3, Fat 21.8, SaturatedFat 8.2, Cholesterol 53.2, Sodium 212, Carbohydrate 41.3, Fiber 2.1, Sugar 23.5, Protein 6.2
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Salidra Lewis
[email protected]These muffins are amazing! They're the perfect combination of coffee and walnuts. I'll definitely be making them again and again.
manahil mughal
[email protected]I love these muffins! They're moist, flavorful, and have the perfect amount of sweetness. I've made them several times now and they're always a hit.
irfan mahi
[email protected]These muffins are so delicious! The coffee and walnut combination is perfect. I'll definitely be making them again.
FOOD GODDESS
[email protected]I've been making these muffins for years and they're always a family favorite. They're a great way to start the day or enjoy as a snack.
mamun Miay
[email protected]These muffins are the perfect size for a quick snack. They're also great for packing in lunches.
Plang Gabriel
[email protected]I made these muffins for my book club and they were a huge hit. Everyone loved them and asked for the recipe.
Lady Soundous (love cloud)
[email protected]These muffins are a great way to use up leftover walnuts. I always have a bag of walnuts in my pantry, so I'm always looking for new ways to use them.
Foni vuson Roy
[email protected]I've tried several coffee muffin recipes and this is by far the best. The muffins are moist and flavorful, and the coffee flavor is just right.
Sarah Davis
[email protected]These muffins are perfect for a party or potluck. They're easy to make and everyone loves them.
AAKASHOO AHMADOO
[email protected]I love that these muffins are made with whole wheat flour. It makes them a bit healthier than other muffin recipes.
Coach Ruel Rosillo
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Nisan Rana
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a little boost of energy.
soaib hasan
[email protected]I'm not a big fan of coffee, but I still enjoyed these muffins. The coffee flavor is very subtle and doesn't overpower the other flavors.
lester6717
[email protected]I added a handful of chocolate chips to my muffins and they were delicious! The chocolate chips add a little extra sweetness and richness.
Babita Senchyuri
[email protected]I made these muffins with gluten-free flour and they turned out great! They're just as moist and flavorful as the regular version.
Charles Akomea
[email protected]These muffins are a great way to use up leftover coffee. I always have a pot of coffee brewing, so I'm always looking for new ways to use it up.
Invictusangelxo
[email protected]I was skeptical about using coffee in a muffin recipe, but I'm so glad I tried it. The coffee flavor is subtle and really enhances the other flavors in the muffin.
Salma Abdussalaam
[email protected]These muffins are so easy to make! I had them in the oven in less than 30 minutes. They're perfect for a quick and easy breakfast or snack.
Lloyd Talledo
[email protected]I love the combination of coffee and walnuts in these muffins. It's a unique and delicious flavor that I've never had before.
Aphile Sibani
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.