PIZZA BUNS
These taste especially good as a snack after an afternoon of cross-country skiing or snowmobiling. I prepare them before we go and pop them in the fridge, then just heat them when we get home!-Eleanor Martens, Rosenort, Manitoba
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook ground beef with onion and garlic over medium heat until meat is no longer pink; drain. , Combine the ketchup, mustard, oregano and Worcestershire sauce; stir into beef mixture. Add mushrooms and mix well. Simmer 15 minutes or until heated through. Spoon onto buttered hamburger buns; sprinkle with mozzarella cheese. , Place on baking sheets; heat under broiler until cheese melts.
Nutrition Facts : Calories 148 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 336mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
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Ajector Styles
[email protected]This recipe is a joke.
Parves Uddin
[email protected]I'm surprised this recipe has so many positive reviews.
Ahmed Gameing
[email protected]Don't waste your time with this recipe.
Raju Bhi
[email protected]This recipe is a fail.
Nora Abubeah
[email protected]I would not recommend this recipe to anyone.
Danny The Designer
[email protected]These pizza buns were a waste of time and ingredients. They didn't taste good and they were a lot of work to make.
Mimi Khan
[email protected]I followed the recipe exactly, but my pizza buns didn't turn out as good as the ones in the picture.
Sama Ali
[email protected]The dough for these pizza buns was a bit difficult to work with, but the end result was worth it.
Camelle Johnson
[email protected]These pizza buns were a bit too greasy for my taste, but they were still pretty good.
Tasneem Sarwar
[email protected]I was a bit skeptical about these pizza buns, but I was pleasantly surprised. They were so easy to make and they tasted amazing.
Zeba Khatun
[email protected]These pizza buns are a great way to use up leftover pizza dough. They're also a fun and creative way to serve pizza.
gamer boy pro
[email protected]I'm not a huge fan of pizza, but these pizza buns were actually really good. The dough was soft and fluffy and the toppings were flavorful.
jk shaba
[email protected]These pizza buns are the perfect party food. They're easy to make ahead of time and they're always a hit.
ALEX ARFAN MAFUJ
[email protected]I love how easy these pizza buns are to make. I can have them ready in under 30 minutes.
Augustin Omozokpia
[email protected]These pizza buns are so delicious and versatile. I've made them with different toppings and they're always amazing.
Patty Medina
[email protected]I've made these pizza buns several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal.
Monica Bouve
[email protected]These pizza buns were a hit at my party! They were so easy to make and everyone loved them.