COFFEECHINO NO BAKES

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Coffeechino No Bakes image

A new take on no bakes.

Provided by nonewhy

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h15m

Yield 20

Number Of Ingredients 8

½ cup butter
1 ½ cups white sugar
½ cup water
¼ cup instant cappuccino mix
¼ cup instant coffee granules
3 ½ cups rolled oats
½ cup mocha cappuccino hazelnut spread
2 tablespoons quick-hardening caramel-flavored ice cream topping (such as Smucker's® Magic Shell®), or to taste

Steps:

  • Melt butter in a saucepan. Stir sugar, water, cappuccino mix, and coffee granules into the butter; bring to a boil for 1 minute. Add hazelnut spread; stir to melt into the butter mixture. Fold oats into the mixture until evenly coated.
  • Drop mixture by large spoonful onto waxed paper to cool.
  • Drizzle ice cream topping over cooled cookies. Cool in freezer until the topping is hard, at least 1 hour.

Nutrition Facts : Calories 210.3 calories, Carbohydrate 33.2 g, Cholesterol 12.2 mg, Fat 8 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 3.8 g, Sodium 73.9 mg, Sugar 21.7 g

Top Asked Questions

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