COGNAC GLAZED CHICKEN THIGHS
Number Of Ingredients 8
Steps:
- 1.Preheat the oven to 425F and line a rimmed baking sheet with parchment paper. 2.Season the chicken thighs with salt and pepper, arrange on the baking sheet and bake in the heated oven for 15 minutes. 3.While the chicken cooks, combine the golden syrup, pepper flakes, garlic, lemon zest, and cognac in a small saucepan and cook over medium heat for 3-4 minutes, stirring occasionally. Add the cornstarch, whisking constantly, and cook an additional 2 minutes, or until thickened. 4.After 15 minutes of baking, brush the chicken with the thickened glaze and cook for 15 minutes more, or until done.
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Tal Music
[email protected]Overall, I thought this recipe was just okay. The chicken thighs were a bit bland and the glaze was a bit too sweet.
Merinda Visagie
[email protected]I'm not sure what I did wrong, but my chicken thighs turned out dry and tough. The glaze was also a bit too sweet for my taste.
Nanuraq Kaludjak
[email protected]This recipe is a great way to impress your guests. The cognac glaze gives the chicken thighs a unique and sophisticated flavor.
shafiq rehman
[email protected]I made this dish for a dinner party and it was a huge success. The chicken thighs were cooked perfectly and the glaze was delicious.
Khan Zeb
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken thighs are always juicy and flavorful, and the glaze is to die for.
avery tempson
[email protected]This recipe is a must-try for any chicken lover.
Ahsan Javed
[email protected]I'm not a big fan of cognac, but I decided to try this recipe anyway. I'm glad I did because the chicken thighs were amazing! The glaze was a perfect balance of sweet and savory.
Sayed Ahmmed
[email protected]I love the simplicity of this recipe. It's a great weeknight meal.
Maxwell Moon
[email protected]This dish was easy to make and the results were impressive. The chicken thighs were cooked to perfection and the glaze was delicious.
Asghar Hussain
[email protected]I followed the recipe exactly and the chicken thighs turned out perfectly. The glaze was a little too sweet for my taste, but that's just a personal preference.
William Graham
[email protected]This recipe is a keeper! I will definitely be making it again.
Samjhana Khadka
[email protected]I made this dish last night and it was delicious! The chicken was so tender and the glaze was amazing.
Arif Zwak
[email protected]These cognac glazed chicken thighs were a hit with my family! The chicken was juicy and flavorful, and the glaze was the perfect combination of sweet and savory.