COINTREAU CRANBERRY RELISH
Steps:
- Combine one 12-ounce bag cranberries, 1 diced peeled Granny Smith apple, 1 cup sugar, 1/2 cup Cointreau or Grand Marnier, 1/2 cup water and 1/4 teaspoon each ground cinnamon and cloves in a saucepan over medium heat. Bring to a boil, then reduce the heat and simmer until the berries start to pop, about 10 minutes. Off the heat, stir in the grated zest of 1 each lemon and orange; chill.
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jonathan benavidez
[email protected]This relish is delicious! I made it for Thanksgiving and everyone loved it. It's the perfect combination of sweet and tart.
Dorothy James Cisco
[email protected]I've tried many cranberry relish recipes, but this one is my favorite. It's the perfect addition to any holiday meal.
Seth Latter
[email protected]This relish is so easy to make and it's always a hit. I love that I can make it ahead of time and it's still delicious.
Abdullah Gujjar
[email protected]I love the combination of cranberries, oranges, and Cointreau in this relish. It's the perfect balance of sweet and tart.
elachi monday
[email protected]This is the best cranberry relish I've ever had. It's so flavorful and delicious. I will definitely be making this again and again.
Daisy Richardson
[email protected]I made this relish for the first time last year and it was a huge hit. I'm definitely making it again this year.
Mohamed Hesham
[email protected]This relish is a must-have for any holiday meal. It's the perfect balance of sweet and tart, and the Cointreau adds a lovely flavor.
Kamaran Khan
[email protected]I've been making this relish for years and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
M Hussain Bajwa
[email protected]This relish is amazing! I made it for a Christmas party and everyone loved it. It's the perfect addition to any holiday meal.
Angel Munni
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little extra Cointreau and some chopped walnuts for a bit of crunch.
Tsholofelo Rakhoadi
[email protected]This cranberry relish was a hit at our Thanksgiving dinner! It was the perfect balance of sweet and tart, and the Cointreau added a lovely orange flavor. I will definitely be making this again for Christmas.