BENGALI POTATOES
From Cook Smart Vegetarian, looks good and saving here till I can get to try. Sounds great for diabetics as it uses sweet potatoe. Wikepedia describe panch phoron as equal amounts of fenugreek, nigella seeds, mustard seeds, fennel and cumin.
Provided by ImPat
Categories Yam/Sweet Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil sweet potatoes until soft.
- Heat a wok, add the oil and stir fry the panch phoran for 1 minute and then add the garlic and stir fry for another minute.
- Now add the onion and stir fry for 5 minutes.
- Add the sweet potatoes and coriander and stir fry until all the ingredients are well blended and heated through.
- Season with salt if desired and serve immediately.
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Md Anisur Rahman Nahid
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Baki
[email protected]This recipe looks delicious! I can't wait to try it.
Hasan imam12
[email protected]I'm going to try this recipe tonight. I'm excited to see how it turns out.
Rethabile Motshegare
[email protected]This recipe is not worth the effort. The potatoes took forever to cook and they didn't taste that great.
Soana Taifane
[email protected]I found this recipe to be a bit bland. I had to add some extra spices to give it some flavor.
Ajmal Khan
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy. They were still soft and mushy.
Jesus Anguiano
[email protected]This dish is a great way to use up leftover potatoes. I had some mashed potatoes in the fridge and I used them to make this recipe. They turned out great!
Alo Begum
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is definitely a keeper. The potatoes were crispy and flavorful, and the spices were perfect.
Dadio Johnny
[email protected]This is a great dish to serve at a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Mraulak Katie
[email protected]I love the simplicity of this recipe. It's just a few ingredients and steps, but the results are amazing.
Glyniss Iannello
[email protected]I was surprised at how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
Turd Boy_0916
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes were done in no time and the spices gave them a delicious flavor.
Dawer Naqvi
[email protected]I'm not a big fan of potatoes, but this dish changed my mind. The potatoes were so flavorful and crispy, I couldn't stop eating them.
SP Shipon Rana
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were crispy and golden brown on the outside, and soft and fluffy on the inside. The spices were also perfectly balanced.
Saul Hernandez
[email protected]This dish is a winner! The potatoes were crispy and flavorful, and the spices were just right. Will definitely be making this again.
Kyra Harris
[email protected]Easy to make and packed with flavor. I loved the combination of spices and the potatoes were cooked to perfection.
Krafieq Khan
[email protected]Absolutely delicious! The potatoes were crispy on the outside and fluffy on the inside. The spices were perfectly balanced and gave the dish a wonderful flavor.