COINTREAU MELT-IN-YOUR-MOUTH CAKE
Sinful, but REALLY good. The glaze soaks in, making the cake very moist. I usually serve this cake with a "special coffee" made with Cointreau as well.
Provided by Just Call Me Martha
Categories Breads
Time 1h15m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl, combine cake mix, pudding mix, eggs, oil, orange juice and Cointreau.
- Beat well for 10 minutes.
- Pour into lightly greased bundt pan.
- Bake at 350 for 45- 60 minutes until done.
- Let stand 10 minutes.
- Turn out of pan.
- While cake is baking, boil sugar, butter, orange juice and Cointreau for roughly 5 minutes.
- Pour over cake while cake is still warm.
- To serve, top each slice with fresh raspberries and a sprinkle of orange peel.
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Thusha Malar
[email protected]I followed the recipe exactly and the cake turned out dense and rubbery. I'm not sure what went wrong.
Karen Pratt
[email protected]This cake was a bit dry for my taste. I think I would have liked it better if I had used a different glaze.
Mosarof Hossain
[email protected]I've never been a huge fan of orange-flavored desserts, but this cake changed my mind. The orange flavor is subtle and not overpowering, and the cake is so moist and fluffy. I will definitely be making this again.
Christine Odoyo
[email protected]This cake is amazing! The orange flavor is perfectly balanced and the cake is so moist and fluffy. I will definitely be making this again.
riyad Kazi
[email protected]I was a bit skeptical about this recipe, but I'm glad I gave it a try. The cake turned out great! It was moist and fluffy, with just the right amount of orange flavor. The glaze was also delicious.
Ab Hanan Momand
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The results are a moist, flavorful cake that's perfect for a special occasion.
Ethen Ethen
[email protected]I've made this cake several times and it's always a crowd-pleaser. The orange flavor is subtle and not overpowering. The cake is moist and fluffy, and the glaze adds a nice touch of sweetness.
Adelle Tiner
[email protected]This cake is so easy to make and it tastes amazing! I love the combination of orange and chocolate. The glaze is the perfect finishing touch.
Xavier grant
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the light and fluffy texture and the zesty orange flavor. I will definitely be making this cake again.
Itz Ratul
[email protected]This Cointreau Melt-in-Your-Mouth Cake is heavenly! The cake is moist and fluffy, with a delicate orange flavor. The glaze is the perfect finishing touch, adding a touch of sweetness and shine. I would definitely recommend this recipe to anyone who l