Best 3 Cola Sauerkraut Recipes
Cola sauerkraut is a unique and flavorful dish that can be a great addition to any meal. The combination of sweet and tangy cola with the sourness of sauerkraut creates a delicious and complex flavor profile that is sure to please your taste buds. In this article, we will take you through the steps of creating the perfect cola sauerkraut, ensuring that your dish is packed with flavor and delight. We will cover everything from selecting the right ingredients to mastering the cooking techniques, so that you can create a delectable dish that will be sure to impress your family and friends.
Let's cook with our recipes!
COLA SAUERKRAUT
A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this.
Provided by DREW THE COP
Categories Side Dish Vegetables
Time 1h35m
Yield 12
Number Of Ingredients 5
Steps:
- Melt the butter in a large skillet or Dutch oven over medium heat. Saute onions in butter until translucent. Stir in the sauerkraut and cola.
- Cover, reduce heat to low, and simmer for 1 hour, adding up to 1/2 cup of water if necessary to prevent sticking. Remove cover and increase heat to medium for at least 15 minutes, or until most of the juice cooks down, and the sauerkraut glistens.
Nutrition Facts : Calories 102.2 calories, Carbohydrate 8.2 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 4.9 g, Sodium 556.6 mg, Sugar 5.2 g
CHERRY COLA-CHOCOLATE-MAYONNAISE-SAUERKRAUT CAKE
Shortly after World War II, when Rosie the Riveter was exiled to her suburban kitchen, a conspiracy of processed-food suppliers unleashed a fusillade of bizarre concoctions -- like dumping tomato soup, sauerkraut and mayonnaise into cakes -- that masqueraded as fine cooking. Proceed, if you dare.
Provided by Rozanne Gold
Categories dessert
Time 1h30m
Yield 12 to 16 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 10-inch tube pan.
- In medium bowl, sift flour, cocoa, baking soda and baking powder.
- In large bowl with mixer on high speed, beat eggs, sugar and vanilla for 3 minutes. Reduce speed to low, and beat in mayonnaise.
- Add flour and cola alternately. Mix in drained sauerkraut.
- Pour into pan, and bake for 50 to 55 minutes. Cool.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 12 grams, Carbohydrate 42 grams, Fat 15 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 297 milligrams, Sugar 26 grams, TransFat 0 grams
COLA SAUERKRAUT
Make and share this Cola Sauerkraut recipe from Food.com.
Provided by BLUE ROSE
Categories Vegetable
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a large skillet or Dutch oven over medium heat. Saute onions in butter until translucent. Stir in the sauerkraut and cola.
- Cover, reduce heat to low, and simmer for 1 hour, adding up to 1/2 cup of water if necessary to prevent sticking. Remove cover and increase heat to medium for at least 15 minutes, or until most of the juice cooks down, and the sauerkraut glistens.
Tips:
- Choose the right cabbage. Use a firm, white or green cabbage.
- Shred the cabbage thinly. This will help it to cook evenly.
- Rinse the cabbage well. This will help to remove any dirt or debris.
- Use a large pot or Dutch oven. This will give the sauerkraut plenty of room to cook.
- Add plenty of liquid. The sauerkraut should be covered by at least 1 inch of liquid.
- Use a variety of spices. This will give the sauerkraut a complex flavor.
- Cook the sauerkraut slowly. This will help to develop the flavors.
- Taste the sauerkraut as it cooks. Adjust the seasonings to taste.
- Let the sauerkraut cool completely before serving. This will help the flavors to meld.
Conclusion:
Cola sauerkraut is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a great way to use up leftover cabbage, and it is also a good source of vitamins and minerals. The next time you are looking for a new and exciting way to serve cabbage, give cola sauerkraut a try. You won't be disappointed!
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