COLBY CORN CHOWDER
"This comforting, cheesy soup is perfect for a cold winter's night-and it doesn't have to simmer for hours," jots Darlene Drane from Fayette, Missouri. "The creamed corn adds a nice touch of sweetness. My family enjoys it with dill pickle spears and crusty fresh-from-the-oven bread."
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12-14 servings (about 3 quarts).
Number Of Ingredients 8
Steps:
- Place potatoes in a Dutch oven or large soup kettle; sprinkle with salt and cover with water. Bring to a boil. Reduce heat; cover and simmer until potatoes are tender. , Meanwhile, in a large skillet, saute onion in butter until tender. Stir in corn and bacon; heat through. Drain potatoes. Add milk; heat through. Stir in corn mixture and cheese. Serve immediately.
Nutrition Facts : Calories 286 calories, Fat 11g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 449mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.
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Stacy Dellinger
[email protected]I can't wait to try this recipe!
Hafiz Hashim
[email protected]This chowder is a great way to use up leftover chicken or turkey.
Md Ismsil
[email protected]I'm going to try this recipe next time I have leftover corn.
Mr Jamil
[email protected]This chowder is a great way to sneak some vegetables into your kids. My kids loved it!
Racer X
[email protected]I made this chowder for my family and they loved it. It's a great recipe for a quick and easy meal.
damilola opeyemi
[email protected]This chowder is a great way to warm up on a cold day. It's also a very comforting meal.
Alexander Hurtado
[email protected]I wasn't sure about the bacon in this chowder, but it actually worked really well. It gave the chowder a nice smoky flavor.
Khalid Naeem jappa
[email protected]I added a can of black beans to this chowder and it was delicious. It gave the chowder a nice smoky flavor.
alisiarodriguez96
[email protected]I made this chowder in my slow cooker and it turned out great. It's a great way to have a delicious meal without a lot of work.
FAIQA NADEEM
[email protected]This chowder is a great way to use up leftover corn. It's also a very affordable meal.
Stacie Smith
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
rezia begum
[email protected]I was a bit skeptical about the Colby cheese, but it actually worked really well. It gave the chowder a nice sharp flavor.
Platinum County
[email protected]This chowder is amazing! I love the creamy texture and the flavor is spot on. I will definitely be making this again and again.
Shiliyah Barnes
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Angry King
[email protected]This is the best corn chowder I've ever had! It's so creamy and flavorful. I love the combination of corn, bacon, and potatoes.
Amaur Parson
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the bacon, which gave it a smoky flavor.
Wesley Sniejder
[email protected]This chowder is a winner! It's creamy, flavorful, and packed with corn. I love that it's made with Colby cheese, which gives it a unique and delicious flavor.