EASY CREAMY ARTICHOKE DIP
Few dishes are so easy and taste so good as this one. This creamy artichoke dip improves with 12 to 24 hours in the fridge, allowing all of the flavors to meld. Delicious served with roasted veggies, carrot sticks, pita chips, or tortilla strips. If you like artichokes, this dish has your name all over it.
Provided by Laura Kelso
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. Stir lemon juice, salt, and pepper into the dip.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 4.3 g, Cholesterol 12.1 mg, Fat 10.7 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 335.2 mg, Sugar 0.2 g
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Hamoodh Ismath khan
[email protected]I've made this dip several times and it's always a hit. It's the perfect party food.
Rita Zamudio
[email protected]This dip is so versatile. I've served it with tortilla chips, crackers, and vegetables and it's always a hit.
Yahya rajput Rajput king
[email protected]I love that this dip is made with Greek yogurt. It makes it a little healthier than traditional artichoke dip.
Lisa Mitchell
[email protected]This dip is so creamy and cheesy. It's the perfect comfort food for a cold winter day.
Annet Nalumansi
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for any occasion.
FARUk Ahmad
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with tortilla chips.
Rubel Hoseen
[email protected]I love this dip! It's the perfect party food. I always get compliments on it.
ali ahmed munna
[email protected]This dip is a little time-consuming to make, but it's worth it. It's so delicious and creamy.
PURPLE SHOGUN
[email protected]I've made this dip with both canned and fresh artichoke hearts and I prefer the fresh artichoke hearts. They give the dip a more flavorful taste.
Abhijeet Yadav
[email protected]This dip is so easy to make and it's a great way to use up leftover artichokes.
Myla Gray
[email protected]I love that this dip is made with Greek yogurt. It makes it a little healthier than traditional artichoke dip.
Mr. Laki khan
[email protected]This dip is so creamy and cheesy. It's the perfect comfort food for a cold winter day.
Rai Hariram
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for any occasion.
Me Monir
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with tortilla chips, crackers, or vegetables.
Zubair Arshad
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it.
Jugno Khan
[email protected]This dip was a little too salty for my taste, but I think that's because I used canned artichoke hearts. I'll try using fresh artichoke hearts next time.
Shuvo Islam
[email protected]I love artichoke dip, and this recipe is one of the best I've tried. It's creamy, cheesy, and full of flavor.
Atedat Agnes
[email protected]This artichoke dip was so easy to make and it was a huge hit at my party! I will definitely be making it again.