COLBY HASH BROWNS CASSEROLE
So good! Very simple to do, and they are better the day after too!!! Try em! Ready in 1 hour or less.
Provided by crazycookinmama
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the milk, broth, 1 tablespoon butter, salt, pepper and garlic powder.
- Stir in hash browns.
- Heat remaining butter in a large nonstick skillet.
- Add hash brown mixture.
- Cook and stir over medium heat until potatoes are heated through.
- Stir in cheese.
- Transfer to a greased shallow 2 quart baking dish.
- Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender.
Nutrition Facts : Calories 326.8, Fat 18.4, SaturatedFat 11.2, Cholesterol 51.8, Sodium 742.1, Carbohydrate 28.1, Fiber 2, Sugar 0.2, Protein 13.5
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Charley
[email protected]These hash browns were a great way to use up leftover mashed potatoes. They were easy to make and they tasted great.
Kovidha Chamikara
[email protected]I followed the recipe exactly, but my hash browns didn't turn out as crispy as I would have liked.
Asma Alam
[email protected]These hash browns were a little bit too greasy for my taste, but they were still good.
Inga Aphelele
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover mashed potatoes.
Tonoya Telfer
[email protected]These hash browns were a great way to use up leftover mashed potatoes. They were easy to make and they tasted delicious.
Farhat Sajid
[email protected]I'm not a big fan of hash browns, but I actually really enjoyed these. They were crispy on the outside and fluffy on the inside.
Isaiah Lucas
[email protected]These hash browns were perfect! I served them with eggs and bacon for breakfast and they were a hit.
Firos Shardar
[email protected]These hash browns were a bit too dry for my taste. I think I would add a little more milk next time.
PHS VacSite
[email protected]I loved the flavor of these hash browns. The cheese and bacon added a delicious richness.
KING ACCESS
[email protected]These hash browns were a great way to use up leftover mashed potatoes. They were easy to make and they tasted great.
Harry Rovans
[email protected]I followed the recipe exactly, but my hash browns didn't turn out as crispy as I would have liked.
Aaron Shanahan
[email protected]These hash browns were a little bit too greasy for my taste, but they were still good.
MUDASSAR 0001
[email protected]I wasn't sure how these hash browns would turn out, but I was pleasantly surprised. They were delicious!
Siyam Sardar
[email protected]These hash browns are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
ttdestroyeryt-
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover mashed potatoes.
sufi 9,3
[email protected]I made these hash browns for a brunch party and they were a huge success. Everyone loved them!
Kenzy Ahmed
[email protected]These hash browns were a hit with my family! They were crispy on the outside and fluffy on the inside. The cheese and bacon added a delicious flavor.