CREAMY CHICKEN RICE SOUP
I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. -Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings (1-1/4 qt.).
Number Of Ingredients 12
Steps:
- In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. Add garlic; cook and stir 1 minute. Stir in rice, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken; heat through.
Nutrition Facts : Calories 312 calories, Fat 9g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 699mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
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Skaiste Sulcaite
[email protected]This soup is a must-try for chicken soup lovers! It's creamy, flavorful, and so easy to make.
Anthony Hirsh
[email protected]Delicious soup! I made it for a potluck and it was a huge success. Everyone raved about how creamy and flavorful it was.
Md delowar Ad
[email protected]This recipe was easy to follow and the soup turned out great! The only thing I would change is to add a little more salt and pepper to taste.
MrSonic Vega
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the chicken was so tender. I will definitely be making this again soon.
Abedullah abedullah
[email protected]I've tried many chicken rice soup recipes, but this one is by far the best. The flavors are perfectly balanced and the soup is so creamy and comforting. Highly recommend!
JAYDEN Johnson
[email protected]This soup was easy to make and so delicious! I loved the creamy texture and the chicken was cooked perfectly. I will definitely be making this again.