COLCANNON
Categories Milk/Cream Potato Side Vegetarian Quick & Easy Cabbage Gourmet
Yield Serves 2
Number Of Ingredients 4
Steps:
- Peel the potatoes and cut them into 1-inch pieces. In a saucepan cover the potatoes with salted water and simmer them, covered, for 15 minutes, or until they are tender. While the potatoes are simmering, in a steamer set over boiling water steam the cabbage for 5 minutes, or until it is tender. Drain the potatoes in a colander, force them through a ricer or the medium disk of a food mill into a bowl, and stir in the milk, the butter, the cabbage, and salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #european #holiday-event #irish #dietary #st-patricks-day #greens #brunch
You'll also love
Aaqib Bukhari
[email protected]10/10 would recommend!
Sk Safi
[email protected]This recipe was a disaster! The potatoes were undercooked and the cabbage was mushy.
Gibson Mwasi
[email protected]Meh.
Yang Dean
[email protected]I would have liked more detailed instructions. I'm not sure if I cooked the cabbage correctly.
Paul Rodriguez
[email protected]This recipe was a bit bland for my taste, but it was still a good starting point.
Chris Cassidy
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up.
Adil Mukhtar
[email protected]Colcannon is one of my favorite comfort foods. This recipe is a keeper!
Rabnawaz Rabnawaz
[email protected]This was my first time making colcannon, and it was surprisingly easy. I loved the crispy bacon and the creamy sauce.
surak Kumar
[email protected]I've made colcannon before, but this recipe was by far the best. The instructions were easy to follow and the dish turned out perfectly.
Madi Soukani
[email protected]This colcannon recipe was a hit! The combination of potatoes, cabbage, and bacon was perfect, and the creamy sauce brought it all together.