COLCANNON
Easy to follow, this is a simple Colcannon recipe. This colcannon is made with creamy mashed potatoes with chunks of cabbage and bacon then it's topped with melted butter. Who knew little bits of bacon to this classic dish would have such an impact. Cooking the cabbage and onions in the bacon grease adds tons of flavor. This is a...
Provided by christine perez
Categories Potatoes
Number Of Ingredients 7
Steps:
- 1. Put potatoes in a saucepan with enough water to cover. Bring to boil, cook until tender (15 or 20 minutes).
- 2. Cook bacon in a skillet until crisp and save drippings. Crumble bacon and set aside.
- 3. In bacon drippings or olive oil, saute onion and cabbage until soft and translucent (about 10 minutes).
- 4. Drain potatoes. Mash with milk. Season with salt/pepper.
- 5. Stir in bacon, cabbage, and onions.
- 6. Transfer to a serving bowl. Melt butter. Make a well in the center and pour in butter. Serves 8 Enjoy!
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Curt
[email protected]I can't wait to try this recipe. It looks delicious.
Foster Acquah
[email protected]This is the best colcannon recipe I've ever tried. It's so creamy and flavorful.
Michelle James
[email protected]I love the addition of leeks and parsnips in this recipe. They add a nice sweetness and depth of flavor.
Rozana and Zayan's family
[email protected]This colcannon is so easy to make, and it's always a crowd-pleaser. I've even served it at potlucks and parties.
Ghulam Shabir Bajeer
[email protected]I'm not a huge fan of cabbage, but I loved this colcannon! The potatoes and bacon really balance out the cabbage flavor.
Ella Jolly
[email protected]This colcannon is the perfect comfort food. It's hearty, flavorful, and so easy to make. I always make a big batch so I have leftovers for lunch the next day.
egg friday
[email protected]I love how versatile this recipe is. I've made it with different types of cabbage, potatoes, and even added some leftover ham. It's always delicious.
greg maynard
[email protected]This was my first time making colcannon, and it turned out great! I followed the recipe exactly, and it was easy to follow. The colcannon was delicious and comforting.
Tamara Debloghian
[email protected]I've made colcannon many times before, but this recipe is by far the best. The addition of leeks and parsnips really takes it to the next level.
Deng Miles
[email protected]This colcannon recipe was a hit! The potatoes were fluffy and creamy, the cabbage was tender and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.