DANIELLE'S SEAFOOD CHOWDER

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Danielle's Seafood Chowder image

I wanted to serve a different dish from the usual seafood casserole so I played with the dish and came up with this.

Provided by Danielle Girouard

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood     Shrimp Soup

Time 50m

Yield 8

Number Of Ingredients 16

⅓ cup butter
1 teaspoon olive oil
1 onion, minced
⅓ cup all-purpose flour
1 quart half-and-half, or as needed
2 cups bar clams, drained with juice reserved
⅓ cup grated Parmigiano-Reggiano cheese
2 potatoes, cubed
2 cups cream-style corn
1 large ear corn, kernels cut from the cob
1 cup sliced cherry tomatoes
1 ½ cups water, or as needed
sea salt and coarsely ground black pepper to taste
1 fresh haddock fillet, cut into 1-inch pieces
2 cups large shrimp, peeled and deveined
1 cup canned lobster meat, with juice

Steps:

  • Melt butter with olive oil in a large pot over medium-low heat; stir in onion and sauté until translucent, about 5 minutes. Whisk flour into butter mixture; whisk in half-and-half and juice from drained clams.
  • Stir Parmigiano-Reggiano cheese into onion mixture until melted, about 2 minutes; stir in potatoes, cream-style corn, corn kernels, and cherry tomatoes. If soup is very thick, stir in water, about 1/2 cup at a time, as desired; bring soup to a simmer and cook until potatoes are tender, about 15 minutes. Season with sea salt and pepper.
  • Stir drained clams, haddock, and shrimp into soup; simmer until haddock and shrimp are fully cooked for 5 minutes. Stir in lobster and its juice; cook just until heated through.

Nutrition Facts : Calories 491.1 calories, Carbohydrate 39.5 g, Cholesterol 161.2 mg, Fat 25 g, Fiber 3.3 g, Protein 29.7 g, SaturatedFat 14.4 g, Sodium 550.4 mg, Sugar 4.5 g

alfredo gomez Garcia
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This chowder is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.


Mdpiashkhan Khan
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I followed the recipe exactly and the chowder turned out great. It's a bit time-consuming to make, but it's definitely worth it.


Boahen Gilbert
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This chowder is easy to make and it's absolutely delicious. I will definitely be making it again.


Sajan Boss
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I'm not a huge fan of seafood, but this chowder was surprisingly good. The flavors are well-balanced and the seafood is cooked perfectly.


Taylor Allen
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This is the best seafood chowder I've ever had. It's so rich and flavorful, and the seafood is cooked to perfection.


TIK TOK User
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I made this chowder for a party last weekend and it was a huge success! Everyone loved it. It's definitely a keeper.


Nams LTBK
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This chowder is amazing! I've made it several times now and it's always a hit. It's so flavorful and creamy, and the seafood is cooked perfectly.


Matthew H
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I love this chowder! It's so creamy and flavorful, and the seafood is cooked to perfection.


Harish kodithuwakku arachchi
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This chowder is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.


Aj Ivy
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I followed the recipe exactly and the chowder turned out great. It's a bit time-consuming to make, but it's definitely worth it.


Tsega
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This chowder is easy to make and it's absolutely delicious. I will definitely be making it again.


Sadiksha Poudel
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I'm not a huge fan of seafood, but this chowder was surprisingly good. The flavors are well-balanced and the seafood is cooked perfectly.


Steph K
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This is the best seafood chowder I've ever had. It's so rich and flavorful, and the seafood is cooked to perfection.


Johnny Perez
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I made this chowder for a party last weekend and it was a huge success! Everyone loved it. It's definitely a keeper.


Ggffbc Fgc
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This chowder is amazing! I've made it several times now and it's always a hit. It's so flavorful and creamy, and the seafood is cooked perfectly. I highly recommend this recipe!