FIESTA CORN FRITTERS
These fried corn fritters with a Mexican twist are perfect for game day - easy and addictive! I love to serve them with a cold beer or soda to my family and friends on game weekends. Football is a big deal here in Texas, but we always like to add a Mexican twist to our Southern favorites. This recipe combines traditional corn...
Provided by Carilyn Johnson
Categories Other Breads
Time 50m
Number Of Ingredients 14
Steps:
- 1. Make batter: Whisk together flour, baking powder, salt and sugar. Set aside. Mix milk, egg and melted butter. Add to dry ingredients. Blend well.
- 2. Add chopped jalapenos (deveined and seeded), corn, and cheese to batter. Stir until just blended.
- 3. Heat oil to 350 degrees. Carefully drop spoonfuls of batter into hot oil. Fry on each side until golden brown (about 1 minute per side). Drain on a paper towel.
- 4. Mix sour cream, chili powder and juice of one lime (optional). Dip Fiesta Corn Fritters into creamy sauce.
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Illilli SHIHAB Illilli
[email protected]I've made these fritters several times now and they are always a crowd-pleaser. They are so easy to make and they are always delicious. I love that I can use whatever vegetables I have on hand. I've made them with corn, zucchini, bell peppers, and ev
Shelton Tali
[email protected]These fritters were very good. I made them for my family and they all loved them. The corn was perfectly sweet and the fritters were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Yenzi Ntando
[email protected]I made these fritters for a party and they were a huge hit! Everyone loved them. They were so easy to make and they were so delicious. I will definitely be making these again.
Izhar Alblushi
[email protected]These fritters were a bit bland for my taste. I added some extra spices and they were much better. I also found that they were a bit too greasy. I think I will try baking them next time instead of frying them.
zonic2
[email protected]I've made these fritters several times now and they are always a crowd-pleaser. They are so easy to make and they are always delicious. I love that I can use whatever vegetables I have on hand. I've made them with corn, zucchini, bell peppers, and ev
Heneretta Sanchez
[email protected]These fritters were very good. I made them for my family and they all loved them. The corn was perfectly sweet and the fritters were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Kelly Loza
[email protected]I made these fritters for a party and they were a huge hit! Everyone loved them. They were so easy to make and they were so delicious. I will definitely be making these again.
Robert Macumber
[email protected]These fritters were a bit bland for my taste. I added some extra spices and they were much better. I also found that they were a bit too greasy. I think I will try baking them next time instead of frying them.
Lonnie Thomas
[email protected]I've made these fritters several times now and they are always a crowd-pleaser. They are so easy to make and they are always delicious. I love that I can use whatever vegetables I have on hand. I've made them with corn, zucchini, bell peppers, and ev
Kancon Mala
[email protected]These fritters were amazing! I made them for my family and they were a huge hit. The corn was perfectly sweet and the fritters were crispy on the outside and fluffy on the inside. I will definitely be making these again.