COLD ASPARAGUS SALAD WITH BALSAMIC VINEGAR
Steps:
- Cook asparagus in salted water unitl crisp-tender. Drain and rinse in cold water, and chill in the refrigerator. Add vinegar and garlic to saucepan and boil over medium heat until reduced by half. Remove from heat and stir in oil and mustard. Allow sauce to cool and toss with asparagus, red peppers, onion, bacon and toasted pine nuts. Keep chilled until serving.
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Chhammad Jutt
[email protected]This salad is a bit bland for my taste. I would add some more salt and pepper, and maybe some chopped nuts or seeds for some extra flavor.
Hussein Ali Mohammed Abdullah.
[email protected]I'm always looking for new and interesting ways to cook asparagus. This salad is a great option and it's so easy to make.
Robert Burt
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Vangie Jardine
[email protected]I've never made a cold asparagus salad before, but this recipe was so easy to follow. The salad turned out great and I will definitely be making it again.
Joey Mounce
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it's easy to make ahead of time.
Dean Coufmann
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed with a light dressing. But the flavors are amazing!
Christina Bock
[email protected]This salad is a great way to use up leftover asparagus. It's also a very healthy and refreshing side dish.
ganidu gada
[email protected]I'm not a big fan of asparagus, but this salad changed my mind! The asparagus was so tender and flavorful, and the dressing was perfect. I will definitely be making this salad again.
Cebolenkosi Luthuli
[email protected]This salad is delicious! The asparagus is perfectly cooked and the dressing is amazing. I love the combination of the sweet and tangy flavors.
Bright Botchway
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. The asparagus was perfectly cooked and the dressing was tangy and sweet. I will definitely be making this salad again.
Brinder Tucker
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of the asparagus, tomatoes, and mozzarella cheese. The dressing is also very flavorful.
Dulce Barreras
[email protected]I've made this salad several times now and it's always a hit! The asparagus is so tender and the dressing is delicious. I usually add a little extra garlic and Dijon mustard to the dressing for a bit of a kick.
Jose Ramos Roman
[email protected]This cold asparagus salad is a refreshing and flavorful side dish that is perfect for any occasion. The asparagus is perfectly cooked and still has a slight crunch, and the balsamic vinegar dressing is tangy and sweet. I also added some crumbled goat