COLD ASPARAGUS VINAIGRETTE
Make and share this Cold Asparagus Vinaigrette recipe from Food.com.
Provided by Mimi Bobeck
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Blanch the asparagus and drain it on paper towels.
- Arrange the spears in a shallow serving dish and sprinkle with the minced shallot.
- Place the garlic and salt in a small bowl, and mash them together with the back of a spoon until the mixture forms a paste.
- Stir in the mustard and lemon juice.
- Whisk in the oil, vinegar, and pepper.
- Spoon this dressing over the asparagus.
- Garnish the asparagus with alternating bands of chopped egg white, parsley, and egg yolk.
- Chill thoroughly before serving.
Nutrition Facts : Calories 435.1, Fat 42.4, SaturatedFat 6.2, Cholesterol 53, Sodium 57.9, Carbohydrate 11.3, Fiber 4.8, Sugar 3.3, Protein 7.3
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Emeodi Genevieve
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The vinaigrette is amazing and the asparagus is cooked perfectly.
Mnqobi Mthembu
[email protected]This recipe is a great way to showcase fresh asparagus. The vinaigrette is light and flavorful, and the asparagus is cooked to perfection.
King Dil bar
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Parc Nation
[email protected]This was my first time making asparagus vinaigrette and it turned out great! The recipe was easy to follow and the results were delicious.
Viceroy
[email protected]I've made this recipe several times now and it never disappoints. It's a great way to use up fresh asparagus.
Mthulisi Shumba
[email protected]This recipe was easy to follow and the results were amazing. The asparagus was tender and flavorful, and the vinaigrette was the perfect complement.
Andrez Perez
[email protected]I made this recipe last night and it was a hit! My family loved it.
Upeksha Ilario
[email protected]This was a great recipe! The asparagus was cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.