COLD ASPARAGUS WITH PROSCIUTTO AND LEMON
This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. I have had people who normally turn their noses up at asparagus thoroughly enjoy this side dish.
Provided by Lisa K
Categories Side Dish Vegetables Asparagus
Time 25m
Yield 5
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. When the water is boiling hard, add the asparagus and cook until tender but still crisp, about 4 minutes. Quickly drain the asparagus and plunge into a bowl of ice water to stop the cooking and maintain the bright green color. Drain again and pat dry with paper towels.
- Separate the asparagus into 5 small bundles and wrap each one with a slice of prosciutto. Sprinkle each bundle with lemon zest and lemon juice.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 3.8 g, Cholesterol 15.2 mg, Fat 5.6 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 2.2 g, Sodium 335.2 mg, Sugar 1.8 g
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Kinza Amanat
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus cooks in just a few minutes and the prosciutto and lemon add a lot of flavor.
__Khursed __ofisiyal__
[email protected]I love this recipe! The asparagus is always so tender and the prosciutto and lemon add a nice touch of flavor.
Mahala Wood
[email protected]This was my first time cooking asparagus and it was so easy! The recipe was clear and concise and the asparagus turned out perfectly.
Noel Mikulecky
[email protected]I've made this dish several times and it's always a winner. It's easy to make and always turns out great.
Dinushika Dananjali
[email protected]This is a great recipe for a light and healthy lunch. The asparagus is crisp and tender, and the prosciutto and lemon add a nice touch of flavor.
Shahab
[email protected]I made this dish for a brunch party and it was a hit! Everyone loved the combination of flavors and the asparagus was cooked to perfection.
Md Atikul
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus cooks in just a few minutes and the prosciutto and lemon add a lot of flavor.
Djgjfj Rjej
[email protected]I love this recipe! The asparagus is always so tender and the prosciutto and lemon add a nice touch of flavor.
Chloe ellender
[email protected]This was my first time cooking asparagus and it was so easy! The recipe was clear and concise and the asparagus turned out perfectly.
Irene Asiil Wayland
[email protected]I've made this dish several times and it's always a winner. It's easy to make and always turns out great.
faye dee
[email protected]This is a great recipe for a light and healthy lunch. The asparagus is crisp and tender, and the prosciutto and lemon add a nice touch of flavor.
Istiak Chowdhury
[email protected]I made this dish for a brunch party and it was a hit! Everyone loved the combination of flavors and the asparagus was cooked to perfection.
Francis
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus cooks in just a few minutes and the prosciutto and lemon add a lot of flavor.
Chevin Hunt
[email protected]I love this recipe! The asparagus is always so tender and the prosciutto and lemon add a nice touch of flavor.
Roshan Indika
[email protected]This was my first time cooking asparagus and it was so easy! The recipe was clear and concise and the asparagus turned out perfectly.
md Arifkhan
[email protected]I've made this dish several times and it's always a winner. It's easy to make and always turns out great.
Thembi Lindokuhle
[email protected]This is a great recipe for a light and refreshing summer dish. The asparagus is crisp and tender, and the prosciutto and lemon add a nice touch of flavor.
MEEBIG BOT
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and the asparagus was cooked to perfection.
Fatima mughal
[email protected]This was a delicious and easy dish to make. The asparagus was perfectly cooked and the prosciutto and lemon added a nice salty and tangy flavor. I will definitely be making this again.