Steps:
- In a heavy saucepan cook onion and celery in oil with sugar and salt and pepper to taste over moderately low heat, stirring, until softened and add beets, 1 tablespoon vinegar, and broth. Simmer mixture, covered, 35 to 40 minutes, or until beets are very tender.
- In a blender purée mixture in batches until very smooth, transferring as puréed to a bowl. Chill soup, covered, at least 6 hours or overnight.
- Thin soup with ice water and season with additional vinegar and salt and pepper.
- Garnish soup with sour cream and chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Best momonista
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
asma saadani
[email protected]I've been making this soup for years and it's always a hit. It's the perfect balance of sweet and savory.
itz Twmr
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love serving it with a dollop of sour cream and a sprinkle of fresh dill.
Mac Makau (Macbwoy)
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much vegetable broth.
Nalongo Edith
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to use up leftover beets and celery.
Wolf Person
[email protected]I made this soup for a party and it was a big hit. Everyone loved the unique flavor and beautiful color.
Rita Sandoval
[email protected]This soup was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar.
Violeta Cruz
[email protected]I love cold soups in the summer, and this one is a new favorite. It's so refreshing and flavorful. I also like that it's a healthy option.
Muddathir Mohammed
[email protected]I had some leftover beets and celery, so I decided to try this recipe. I'm so glad I did! The soup was delicious and very easy to make. I will definitely be making it again.
Rehan Farooq
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added some more spices.
Antoinuel Lawson
[email protected]I'm not usually a fan of beets, but I loved this soup! It was so light and flavorful. I will definitely be making it again.
Emmanuel Scott
[email protected]This is one of my favorite summer soups. The combination of beets and celery is so refreshing and delicious.
Jason Owen
[email protected]I made this soup for my family and they really enjoyed it. It was easy to make and very flavorful. I liked that it was a cold soup, which was perfect for a hot summer day.
Abinash Bist
[email protected]This cold beet and celery soup was a hit at my summer party! It was light, refreshing, and had a beautiful pink color. I loved the crunch of the celery and the sweetness of the beets. My friends and family raved about it.