Steps:
- Crust: In a large bowl mix flour and sugar. Cut in the butter until it resembles coarse crumbs. Add the milk and mix gently until it can be shaped into a ball. Shape dough into a round ball and flatten, wrap in plastic, and refrigerate 1 hour, or until firm.
- Filling: Preheat the oven to 400 degrees F.
- In a bowl, combine sugar, flour, and lemon zest. Add berries and roll them in mixture until coated.
- Remove dough from the refrigerator and roll out until 1/4-inch thick and roughly 12 inches round. Place on baking sheet.
- Mound berries in center of dough, leaving 1 1/2 inches uncovered around the edge. Gently fold the dough up to meet the berries, and drizzle with melted butter.
- Mix egg and milk. Brush dough with mixture.
- Bake approximately 35 to 40 minutes, or until crust is golden brown.
- Let cool and dust with powdered sugar.
- Serve warm or at room temperature.
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Shanawar ali Khalid
[email protected]This tart was easy to make and turned out beautifully. The crust was flaky and the filling was delicious. I used fresh raspberries and they were perfect. I will definitely be making this again.
MD Raffan Asif
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this again.
Nazrul Ahmed
[email protected]This tart was delicious! The crust was flaky and the filling was sweet and tart. I loved the combination of the raspberries and the almonds. I will definitely be making this again.
Ansa Mary
[email protected]This tart was a bit more work than I expected, but it was worth it. The crust was flaky and the filling was delicious. I used frozen raspberries and they worked just fine. I will definitely be making this again.
Asimsipra Asimsipra
[email protected]This tart was easy to make and turned out beautifully. The crust was flaky and the filling was delicious. I used fresh raspberries and they were perfect. I will definitely be making this again.
Ty Crawford
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this again.
Jimoh Olamide
[email protected]This tart was delicious! The crust was flaky and the filling was sweet and tart. I loved the combination of the raspberries and the almonds. I will definitely be making this again.
Nadeem ji
[email protected]This tart was a bit more work than I expected, but it was worth it. The crust was flaky and the filling was delicious. I used frozen raspberries and they worked just fine. I will definitely be making this again.
Ahmadali Khan
[email protected]This tart was easy to make and turned out beautifully. The crust was flaky and the filling was delicious. I used fresh raspberries and they were perfect. I will definitely be making this again.
suleman suleman ali
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this again.
Teresa Wilson
[email protected]This tart was delicious! The crust was flaky and the filling was sweet and tart. I loved the combination of the raspberries and the almonds. I will definitely be making this again.
Ikram Jan
[email protected]This tart was a bit more work than I expected, but it was worth it. The crust was flaky and the filling was delicious. I used frozen raspberries and they worked just fine. I will definitely be making this again.
Mowlid Dahir Ali
[email protected]This tart was easy to make and turned out beautifully. The crust was flaky and the filling was delicious. I used fresh raspberries and they were perfect. I will definitely be making this again.
Makyla Anne
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this again.
Hariday Islam
[email protected]This tart was delicious! The crust was flaky and the filling was sweet and tart. I loved the combination of the raspberries and the almonds. I will definitely be making this again.
Kylie J
[email protected]This tart was a bit more work than I expected, but it was worth it. The crust was flaky and the filling was delicious. I used frozen raspberries and they worked just fine. I will definitely be making this again.
KAIDI GAMERS
[email protected]This tart was easy to make and turned out beautifully. The crust was flaky and the filling was delicious. I used fresh raspberries and they were perfect. I will definitely be making this again.
Carlos Meneses
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this again.
Bd Rohmot
[email protected]This tart was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. I loved the combination of the raspberries and the almonds. I will definitely be making this again.