COLD CELERY SOUP WITH PINK RADISHES
Provided by Molly O'Neill
Categories lunch, soups and stews, appetizer
Time 30m
Yield Four servings
Number Of Ingredients 11
Steps:
- Warm the olive oil in a stockpot over medium-low heat. Add the leeks, celery and curry, and saute for 4 minutes. Add the chicken broth and potatoes, bring to a boil, lower the heat and simmer for 17 minutes.
- Meanwhile, finely chop all but 2 of the radishes. Discard any bruised radish greens and finely chop the rest. When the soup has simmered for 17 minutes, add the chopped radishes and greens and simmer for an additional 3 minutes.
- Puree the soup in a blender until smooth and strain through a sieve. Refrigerate until cold.
- When the soup is thoroughly chilled, stir in the yogurt and Tabasco. Season to taste with salt and pepper. Thinly slice the two remaining radishes, float a few slices in the center of each serving bowl and arrange six of the shrimp halves around the radishes like the petals of a flower.
Nutrition Facts : @context http, Calories 286, UnsaturatedFat 5 grams, Carbohydrate 38 grams, Fat 7 grams, Fiber 5 grams, Protein 18 grams, SaturatedFat 2 grams, Sodium 1527 milligrams, Sugar 14 grams, TransFat 0 grams
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Mudilu Emma
[email protected]This soup is okay, but it's not my favorite. I think it needs more seasoning.
SAD Gamer
[email protected]I'm not sure about this soup. The flavors are a bit strange.
Maribel Retamoza
[email protected]This soup is a great way to cool down on a hot summer day. It's also very filling and satisfying.
Ezu Ashikin
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover celery and radishes.
David Cuellar
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing.
Uzain Jani
[email protected]I'm not a fan of radishes, but I still enjoyed this soup. The celery and yogurt flavors really shine through.
Slug Up
[email protected]This soup is really healthy and refreshing. It's a great way to get your daily dose of vegetables.
Moon Ruma
[email protected]I'm so glad I found this recipe! I've been looking for a good cold soup recipe for ages. This one is definitely a keeper.
Titas Ray
[email protected]This soup is amazing! I love the combination of flavors and textures. It's the perfect soup for a summer lunch or dinner.
Jenn Belmonte
[email protected]I followed the recipe exactly, but my soup turned out really watery. I'm not sure what I did wrong.
Joy Ruth
[email protected]This soup was a bit too bland for my taste. I think it could use some more seasoning, maybe some salt and pepper or some fresh herbs.
Bryce Ketchum
[email protected]I'm not a big fan of celery, but this soup was surprisingly good. The radishes and the yogurt help to balance out the celery flavor, and the soup is really creamy and flavorful.
Umar Khalid
[email protected]This soup is so easy to make and it's perfect for a hot summer day. I love the combination of celery and radishes, and the soup is really refreshing.
Esh Jeeruthen
[email protected]I made this soup for a party last weekend and it was a hit! Everyone loved the unique flavor and the beautiful color. I will definitely be making this again.
agha ali
[email protected]This cold celery soup with pink radishes is a refreshing and delicious summer dish. The soup is light and flavorful, with a slightly sweet and tangy taste. The radishes add a nice crunch and a bit of color to the soup. I would definitely recommend th