GARDEN HERB LOAF
This bread draws raves whenever I make it! It is a family favorite!
Provided by Theresa Malone
Categories Bread Yeast Bread Recipes
Time 1h50m
Yield 20
Number Of Ingredients 12
Steps:
- In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs.
- Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough.
- Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes.
- Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes.
- Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 23 g, Cholesterol 17.7 mg, Fat 3.6 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 2.1 g, Sodium 203.1 mg, Sugar 2.4 g
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Md Yeasin Islam
[email protected]I love the smell of this bread baking in the oven. It fills the whole house with a wonderful aroma.
Ashanti Pearl
[email protected]This bread is a great addition to any cheeseboard. It's also perfect for serving with soup or salad.
Rabeya Sultana Muna
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix it up. It's perfect for busy weeknights.
Rana abrar Rana abrar
[email protected]I love the crispy crust on this bread. It's the perfect contrast to the soft and fluffy interior.
Rokith Max
[email protected]This bread is a great way to use up leftover herbs. I always have a bunch of herbs left over after I cook, and this is a great way to use them up.
Ana Canceran
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs instead. It still turned out great!
Mercy Washoi
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the pine nuts. It turned out great!
Prosper Okwe
[email protected]This bread is so versatile. I've used it for sandwiches, croutons, and even as a side dish for pasta. It's always delicious.
Michael Donald
[email protected]This bread is a great way to add some extra flavor to your meals. It's perfect for sandwiches, croutons, or just eating on its own.
amir mohamoud camuuri
[email protected]I love the unique flavor of this bread. It's perfect for a quick and easy snack or a hearty meal. I highly recommend it.
Jerelin Reyes
[email protected]This loaf is a great way to use up fresh herbs from the garden. It's also a great way to impress your friends and family with your culinary skills.
Judith Lwena
[email protected]I made this bread for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
Limau0nm Lima
[email protected]This bread is so moist and flavorful. I love the way the herbs and cheese complement each other. It's perfect for sandwiches or just eating on its own.
Pramod Madushanka
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The bread turned out perfectly and was so delicious. I'm definitely going to try more recipes from this website.
P worldwide 786
[email protected]This bread is absolutely amazing! The combination of herbs and parmesan cheese is perfect. I'll be making this again and again.
Yaqub Ali
[email protected]This loaf was a hit with my family, even the picky eaters! It's moist and flavorful, and the herbs give it a unique twist. I'll definitely be making it again.
Infinite Gaming
[email protected]I've tried many herb bread recipes, but this one stands out. The herbs added a wonderful flavor that made it a standout at my last party. Everyone loved it!
Kaf London
[email protected]This garden herb loaf was a delightful culinary experience! The combination of fresh herbs and parmesan cheese created a savory and aromatic flavor that tantalized my taste buds. The texture was moist and fluffy, while the crust had a satisfying crun