COLD CORN SALSA
Delicious with or without tortilla chips!
Provided by brujah42
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 9h25m
Yield 8
Number Of Ingredients 10
Steps:
- Combine black beans, corn, black-eyed peas, celery, red bell pepper, and green onion in a large bowl.
- Whisk sugar, vinegar, oil, and black pepper together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Remove from heat and cool.
- Pour cooled dressing over vegetable-bean mixture; stir to coat. Refrigerate for 8 hours or overnight. Drain excess liquid before serving.
Nutrition Facts : Calories 354 calories, Carbohydrate 51.2 g, Fat 14.4 g, Fiber 7 g, Protein 7.1 g, SaturatedFat 2.3 g, Sodium 487.7 mg, Sugar 26.1 g
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Sujan Basnet
[email protected]Yum!
Hp voshan kavindu
[email protected]This salsa was so easy to make and so delicious! I love that it's a healthy snack or side dish.
Kester Chilewani
[email protected]I'm not a huge fan of corn, but this salsa was surprisingly good! The sweetness of the corn balanced out the spiciness of the jalapeno, and the lime juice added a nice brightness. I'll definitely be making this again.
Rasid gamer boy yt channel
[email protected]This corn salsa was a hit at my summer barbecue! It was so easy to make and everyone loved the fresh, zesty flavors. I will definitely be making this again.