COLD CUCUMBER AND YELLOW PEPPER SOUP WITH CRAB MEAT AND CHIVES
Categories Blender Quick & Easy Yogurt Crab Cucumber Bell Pepper Summer Chill Chive Gourmet
Yield Serves 6
Number Of Ingredients 13
Steps:
- Make Soup: In a blender purée soup ingredients with salt and pepper to taste until smooth. Force soup through a fine sieve into a bowl and chill, covered, 4 hours, or until very cold. Soup may be made 1 day ahead and chilled, covered.
- Just before serving, in a small bowl toss crab with oil, vinegar, and salt and pepper to taste.
- Divide crab mixture among 6 soup bowls, mounding it in center, and ladle soup around it. Sprinkle each serving with finely chopped chives and garnish with diced yellow pepper and chive pieces.
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Qais Khateeb
[email protected]I will definitely be making this soup again.
FF Event
[email protected]This soup is a great way to use up leftover crab meat.
Smartnick Leeweekend
[email protected]This soup is so refreshing and flavorful. I love the combination of cucumber and yellow pepper.
Rs Zams Vai Official
[email protected]I love the creamy texture of this soup.
Prabhat Bhatta
[email protected]This soup is perfect for a light lunch or dinner.
Sajjad Chandio
[email protected]I've made this soup several times, and it's always a hit.
eyob
[email protected]This soup is a great way to get your kids to eat their vegetables.
Husnain Ali
[email protected]I love the combination of cucumber and yellow pepper in this soup. It's so refreshing and flavorful.
Marilyn Cathey
[email protected]This soup is so easy to make, and it's always a hit with my family.
Mario Mendoza
[email protected]I had some leftover crab meat, so I decided to try this recipe. It was a great way to use up the leftovers, and the soup was delicious.
Aayush Kunwar
[email protected]I'm not a big fan of cucumbers, but I really enjoyed this soup. The yellow peppers and crab meat balanced out the cucumber flavor perfectly.
Fahad Anxari
[email protected]This soup is perfect for a hot summer day. It's light and refreshing, and the crab meat adds a nice touch of protein.
Md MasudRana
[email protected]The soup was a bit too sour for my taste, but I think that's just a personal preference.
Ahashan Habib
[email protected]I loved the simplicity of this recipe. It was easy to follow and the results were delicious.
Nathan Jackson
[email protected]This cold cucumber and yellow pepper soup was a refreshing and flavorful dish. The crab meat and chives added a nice touch of elegance.