COLD CUCUMBER CREAM SOUP
A cool and refreshing soup for a summer evening. Serve it as an appetizer to a great meal or by itself for lunch.
Provided by James Mace
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oil in a heavy saucepan over medium heat. Add onion; cook and stir until soft, 8 to 10 minutes.
- Stir cucumbers, chicken broth, dill weed, salt, and pepper into onions. Cover saucepan and simmer for 20 minutes.
- Pour cucumber soup mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
- Pour pureed soup into a container, and whisk in heavy cream. Season with salt and ground black pepper to taste.
- Refrigerate soup until completely chilled, at least 1 hour.
Nutrition Facts : Calories 171.2 calories, Carbohydrate 8.4 g, Cholesterol 41.1 mg, Fat 15.1 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 7.6 g, Sodium 359.6 mg, Sugar 1.1 g
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Aman Khma
[email protected]This soup is the worst soup I've ever had. I would not recommend it to anyone.
penguin 11
[email protected]This soup is a waste of time and ingredients. It's not tasty at all.
Georges Alissa
[email protected]I don't think this soup is worth the effort. There are better soup recipes out there.
Jerrod world Let's go
[email protected]This soup looks a bit bland. I think it needs some more color and flavor.
Debra Shalan Lindsey
[email protected]I'm not sure about this soup. I'm not a big fan of cucumbers. But I'm willing to give it a try.
Abdulaziz MUSA
[email protected]This soup sounds delicious. I love the combination of cucumber and dill. I'll definitely be giving this recipe a try.
Kajol Ahmod
[email protected]I'm always looking for new and interesting soup recipes. This one definitely fits the bill. I can't wait to try it.
Robi Dash Robin
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to cool down on a hot summer day.
Elizabeth Gateri
[email protected]I love the bright green color of this soup. It's so vibrant and inviting.
Kunal Gupta
[email protected]This soup is delicious and healthy. It's a great way to use up extra cucumbers from the garden.
HEERA DEVI CHHETRI
[email protected]I followed the recipe exactly and the soup turned out great. The only thing I would change is to add a bit more salt and pepper to taste.
Peach Louf
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love serving it with a dollop of sour cream and a sprinkle of fresh dill.
Junes Oshafi
[email protected]I'm not a big fan of cucumbers, but I really enjoyed this soup. The dill and yogurt mellowed out the cucumber flavor and made it very palatable.
Mirela Dascălu
[email protected]This soup was a hit at my party! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.
Sthobile Mkhize
[email protected]I love this soup! It's so light and refreshing, and the cucumber flavor is really nice. I also like that it's easy to make and doesn't require any cooking.
VIPER'S PIT
[email protected]This cold cucumber cream soup was incredibly refreshing and flavorful. The combination of cucumber, dill, and yogurt created a tangy and creamy soup that was perfect for a hot summer day.