COLD CUCUMBER SOUP
Provided by Food Network
Categories appetizer
Time 2h30m
Yield 2 1/2 quarts; 8 to 10 servings
Number Of Ingredients 24
Steps:
- Combine the cucumbers, bell peppers, green onions, jalapenos, cilantro, mint, dill, garlic, Essence, salt, cayenne, yogurt, 2 cups sour cream, olive oil, and white wine vinegar in a large bowl. Working in batches, puree the ingredients in a blender until very smooth. Transfer the soup to the refrigerator until well chilled, at least 2 hours. Taste and adjust the seasoning if necessary. Serve the soup, with each bowl garnished with a dollop of the remaining sour cream and some of the minced chives.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
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Dinesh Pratap Mehara
[email protected]This soup is perfect for summer. It's light, refreshing, and delicious.
Lawal Wasiu
[email protected]I'm so glad I found this recipe. It's a keeper!
S M Chowdhury
[email protected]This is the best cold cucumber soup I've ever had. It's so refreshing and flavorful.
Samia Islam
[email protected]I'm definitely going to be making this soup again and again. It's a new family favorite!
Kevin Magabe
[email protected]This soup is so easy to make, and it's a great way to use up leftover vegetables.
John Grace
[email protected]I'm not a big fan of cucumbers, but I loved this soup. It's so creamy and flavorful.
Maritesbalaquit Guanzon balaquit
[email protected]I love how this soup is so healthy and refreshing. It's the perfect way to cool down on a hot day.
Lexi Dickson
[email protected]This soup is so versatile. I've served it as a starter, a main course, and even a dessert. It's always a hit.
Elizabeth Rose
[email protected]I added a little bit of extra dill and it really made the soup pop. I highly recommend trying this recipe.
Veni Leka
[email protected]I wasn't sure about the combination of cucumber and yogurt, but it totally works. This soup is so unique and delicious.
Amraa byambatogtoh
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's a great way to use up extra cucumbers from the garden.
Abbas Abbasalibahadur
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
mafas Kd
[email protected]I followed the recipe exactly and the soup turned out great. It's a keeper!
Majid ali Laghari
[email protected]This soup was easy to make and even easier to eat! I'll definitely be making it again.
OLID OLID
[email protected]I'm not usually a fan of cold soups, but this one changed my mind. The creamy texture and the tangy flavor were just perfect.
Jane Wambuh
[email protected]This cold cucumber soup was incredibly refreshing and light, perfect for a hot summer day. I loved the combination of flavors, especially the subtle hint of mint.