ALMOND RASPBERRY CHOCOLATE TORTE
Make and share this Almond Raspberry Chocolate Torte recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Prepare 2 8 inch cake pan by greasing with butter apply wax paper to pan then butter again.
- Preheat oven to 350 degrees.
- Beat egg white and cream of tartar using clean, dry and oil free bowl and beaters till soft peaks form set aside.
- Beat egg yolks, sugar and vanilla in a large mixing bowl tat high speed for 3 minutes. Beat in 3/4 of the can of almond filling and the almond liquor to the yolk mixture. Sift the sifted flour, baking powder and salt together; add to the yolk mixture and beat till just combined.
- Gentle fold in the egg whites thoroughly into the batter.
- Pour into the pans and bake for 20 minutes.
- Cool 5 minutes and remove to a rack removing the wax paper.
- Spread jam equally on the 2 cakes.
- Cool completely.
- Melt 3 ounces of chocolate with 2 tablespoons cream stir to mix in well.
- Spread gently over the raspberry layers.
- Beat whipping cream with chilled clan beaters till stiff peaks form.
- Remove 1 cup whipped cream, adding the remaining almond filling to the 1 cup of cream.
- Place the filling on the chocolate layer and freeze for 20 minutes.
- Place the other layer chocolate side down on to the filling,.
- Spread the remaining whipped cream on the sides and top of cake.
- Coat the sides with the toasted almonds.
- Make Chocolate curls by shaving the remaining chocolate with a vegetable peeler.
- Top cake with curls or raspberries.
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feesman franky
[email protected]This torte was a disaster! I followed the recipe exactly and it turned out all wrong. I would not recommend this recipe.
Jake Tavis
[email protected]This torte was a bit dry, but the flavor was good. I think I would add some more butter or oil next time.
Nathan Keghter Igber
[email protected]I had some trouble getting the torte out of the pan, but other than that, it was a great recipe.
Aleesha Zahid
[email protected]This torte was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Md Rumel
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best chocolate torte he had ever had.
Agustin Laut
[email protected]This torte was delicious! The almond and raspberry flavors were a perfect combination. I would definitely recommend this recipe.
Hari prasad Sapkota
[email protected]The torte turned out great! I followed the recipe exactly and it was perfect. I would definitely make this again.
Kiran Adnan
[email protected]This torte was a bit time-consuming to make, but it was worth the effort. The end result was a beautiful and delicious dessert that was enjoyed by everyone at the table.
Nisar Jutt
[email protected]I'm not usually a fan of tortes, but this one changed my mind. The almond and raspberry flavors were perfectly balanced, and the chocolate ganache was rich and decadent. I would highly recommend this recipe.
Shamima Hossain
[email protected]This almond raspberry chocolate torte was a hit at my dinner party! The combination of flavors was divine, and the presentation was stunning. I will definitely be making this again.